Vegetarian bistro opened Apr 2015. Offers vegan choices in cappuccino, croissant and pastries at breakfast, daily changing menu for dinner. Most of dishes are vegan like quinoa spaghetti with zucchini and lupin hummus, venere black rice with prosecco, asparagus and truffle, housemade ravioli, eggplant rolls with soy ragu and shitake mushrooms. Pleasant atmosphere. Open Tue-Fri 7:30am-11:00pm, Sat 8:00am-12:00am, Sun 7:00pm-11:00pm.
Categories: Vegan-friendly, Italian, Organic, Beer/Wine, Take-out, Bakery