Serves meat, vegan options available. Hill-top restaurant with open kitchen and seating under a traditional WaeRebo roof and view of the harbor. Offers Asian Fusion cuisine. Uses produce, herbs and spices from its own organic farm and from local markets. Some menu items that might be suitable for vegans include a coconut base soup with rice noodles, an Indian vegetable keema and curry fused risotto with seasonal vegetables. Vegans should ask before ordering.
Categories: Indian, Thai, Juice bar, Asian, Bakery, Fusion, Singaporean, Non-veg