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KOCHCHI Edinburgh
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Veg-options
Lacto
Ovo
Beer/Wine
Take-out
Honey
Sri Lankan
Non-veg
Serves meat, vegan options available. Sri Lankan restaurant offering clearly labeled vegan options including a tatties hoppers (rice flour crepe), cauliflower kottu (layered flatbread), a tatties rice bowl, and sides of tatties or roti. Open Mon-Thu 12:00-21:00, Fri-Sat 12:00-21:30, Sun 12:00-21:00.
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Level 4, Bonnie and Wild, Market St, St James Cres, Quarter, Edinburgh, Scotland, EH1 3AE
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- Wheelchair accessible
- Accepts credit cards
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Last update on 06 Jul 2026 by Guest
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Added by gabi6966 on 06 Jul 2026
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2 Reviews
First Review by gabi6966
Nelufas
Points +198
Yummy - Edit
Very convenient and quick place to get food in Edinburgh city centre at the St James Centre.
Read moreThe several vegan options are clearly marked on the menu and are very tasty. The food preparation is very quick and your meal is basically with you in the same amount of time as if you go to a fast food restaurant. However it is very much a sit down meal and not really something you can eat on the go.
My favourite item is the cauliflower kotthu.
Updated from previous review on 2026-07-26
Pros: Clearly marked vegan options, Super speedy
Guest
gabi6966
Points +1282
Cheap, Fresh and flavourful - Edit
Yummy Sri lanka option with plenty of vegan and gluten free options. All mains could be made vegan.
Read moreI went for the vegan tatties hopper. It was soooooo flavour and filling!
Pros: Cheap, Flavorful, Fresh
Guest
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