Macrobiotic restaurant using organic seasonal vegetables to create the food. Makes its own miso paste. Moved here in 2013. Minimum order 6000yen for credit card. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon-Fri 11:30am-2:00pm, 5:00pm-10:00pm. Will open Saturday by reservation.
Categories: Vegan, Japanese, Macrobiotic, Organic, Beer/Wine