A vegan/vegetarian restaurant makes its own rice and lentil flour and uses no preservatives or trans fat. Gluten free available. Serves mostly vegan options. Main dishes are pizza made with rice flour; jicama, oats, veggie tacos; carrot, wheat and lentil hamburgers; baguettes, different breakfast options; broccoli or vegetable soup. Drinks include fruit juices, organic coffee and artisanal beer. Confirmed closed June 2017. Maybe re-locating, please let HappyCow know.
Categories: Vegan-friendly, Lacto, Ovo, American, Pizza, Italian, Fast food, Salad bar, Juice bar, Beer/Wine, Take-out