Organic
Gluten-free
Sri Lankan
Non-veg
Serves meat, vegan options available. The owners understand what vegan means. You can get a meal of rice and vegan curry made from coconut milk and vegetables like eggplant, beetroot, potato, and pumpkin. Have it with coconut sambol, cooking banana, and cooking cucumber. The vegetables are grown organically in owner’s backyard garden. Open Mon-Sun 1:00pm-8:30pm.
2 Reviews
First Review by MagnusMelin
JanikAthukorala
Points +18
Amazing - Edit
A beautiful place with amazing vegan curries . Wish I could give this place a ten star review . Unfortunately HappyCow won’t allow to make it even a five star review which they truly should allow for this amazing place .
Read moreGuest
MagnusMelin
Points +77
Curry w many sauces - Edit
Many different sauces and some really nice vegetables w/ rice for 600 rs. They grow a lot of it in their garden.
Read morePros: Many like 10 side dishes to the rice. , Homegrown rice. , Nature surrounding.
Cons: Probably only tourists here—but still cool. , Only one dish–I dont mind though. , No beer😡
Guest
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