Kindbelly

  • Veg-options Veg-options
    ( 6 reviews )
Contact
843-712-1731
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316 79th Ave N (at Porcher Dr), Myrtle Beach, South Carolina, USA, 29572

Serves meat, vegan options available. A family owned-and-operated breakfast and lunch cafe opened Nov 2015. Serves organic kombucha on tap, smoothies made with locally sourced, home-grown organic microgreens & produce, wraps, salads, acai and pitaya bowls, as well as a small hot menu from the grill, including dishes with tofu, such as a tofu scramble. Buys organic, non-gmo, and locally sourced when possible. Wi-Fi. Previously at Fountain Ln. Open Mon-Fri 7:00am-4:30pm, Sat 10:00am-2:00pm.

Categories: Lacto, Ovo, American, Organic, Raw, Take-out, Catering, Non-veg

6 Reviews

First Review by Ruthanna

Excellent Spot - Edit

My husband and I concluded our Myrtle Beach Anniversary weekend at this spot. I was pleasantly surprised that they prepared our order quickly. Everything was fresh, nicely plated and delicious.

Pros: Great service

Cons: The Burritos my husband had could of been larger.

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Lunch - Edit

Enjoyed a nice lunch here! The flying purple peanut eater smoothie is out of this world good. Definitely recommend this gem.

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Nice find - Edit

Kindbelly was a nice little oasis in a vegan wasteland. In the land of fried seafood, this place is a refreshing little respite with yummy breakfast, brunch, and lunch options.

Pros: Vegan options, pleasant staff, lean and cheery

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Great vegan options. - Edit

I really enjoyed it.

Cons:

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Good but expensive - Edit

Had the Good Godess Wrap (see photo) and Plain Jane Acai Bowl. Good Goddess dressing is vegan, and they offered to add chickpeas or tofu (I went with chickpeas). Wrap and acai bowl were delicious, but I found it to be rather pricey ($30 with my bf's sandwich as well).

Pros: Delicious, Healthy

Cons: Expensive

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Cute cafe! - Edit

This is a cute café family-owned and operated. They are open to suggestions about altering some menu items as they want to keep people coming back.

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