Serves meat, vegan options available. A family owned-and-operated breakfast and lunch cafe opened Nov 2015. Serves organic kombucha on tap, smoothies made with locally sourced, home-grown organic microgreens & produce, wraps, salads, acai and pitaya bowls, as well as a small hot menu from the grill, including dishes with tofu, such as a tofu scramble. Buys organic, non-gmo, and locally sourced when possible. Wi-Fi. Previously at Fountain Ln. Open Mon-Fri 7:00am-4:30pm, Sat 10:00am-2:00pm.
Categories: Lacto, Ovo, American, Organic, Raw, Take-out, Catering, Non-veg