Vegan restaurant opened Sept 2014 serving in-house made food from veggie burgers and subs to seitan sausages and gluten-free mac n cheese. Also makes smoothies, salads, baked goods, and soup of the day. All-you-can-eat brunch on 1st and 3rd Sunday of month 10am-2pm. Open Mon-Tue 11:00am-4:00pm, Wed-Sat 11:00am-9:00pm.
Category: Vegan, American, Organic, Take-out, Bakery