
African
Ethiopian, Eritrean
Non-veg
Serves meat, vegan options available. Ethiopian restaurant with a vegan vegetable platter comprising various lentils and chickpeas, collard greens, potatoes and cabbage, and is served with injera. Open Mon-Tue 12:00pm-12:00am, Wed 8:00am-12:00am, Thu-Sun 12:00pm-12:00am.
2 Reviews
First Review by MichaelSavegan
RobinPalmer
Points +230
Missir Wot - Edit
Ordered the missir wot to go and enjoyed at the Flying Lion Brewery across the road. Huge portion that I finished for dinner the next night. I enjoyed my meal however I am not that familiar with Ethiopian food.
Read moreGuest
MichaelSavegan
Points +2286
Great Ethiopian Restaurant - Edit
What a great find! This is a beautifully decorated restaurant with friendly owners and delicious food.
Read moreWe ordered the Vegetable plate for two. (Big surprise!) it comes on a large platter covered with Injera and servings of red lentil, yellow lentils, cabbage and potatoes, collard greens and other Ethiopian delicacies. It comes with a separate basket of Injera as well.
The Injera was good. I know a lot of people don’t like it . It can taste a little sour. It is a fermented product, after all. But this one had a much more mellow taste. We even took some home and ate it the following day.
If we lived in Seattle, near Columbia City, we would come back often.
Pros: Good food, Beautiful restaurant, Friendly owners.
Guest
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