Vegan-friendly
Chinese
Fast food
Singaporean
吉林素食 specialty is the claypot nyonya mock fish among others. Relocated from Blk 728 Ang Mo Kio Ave 6. Reported closed December 2021.
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Stall 01-74, 108 Ang Mo Kio Avenue 4, Northeast Singapore, Singapore, 560108
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- Outdoor seating
- Wheelchair accessible
- Cash only
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Last update on 27 Dec 2021 by SharonChua蔡妼㛔
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6 Reviews
First Review by BernardNg
ThierrysonChua
Points +42
Average experience - Edit
A vegetarian Chi Char stall in a Coffeeshop. First visit and only tried their claypot hor fun and mee goreng. Somehow I was having a higher expectation since others have provided quite a high review previously. Unexpectedly, The experience is average and have no urge to return.
Read moreThe claypot hor fun was quite sleazy, probably if they could have serve with more gravy and with more ingredient may definitely improve the dish significantly. Somehow it was over power with the hor fun instead. Contrary for the Mee goreng is of too small portion and noodle is under cook and the noodle taste a bit hard. Nevertheless, a great effort to achieve authentic mee goreng taste.
Overall experience is average.
Guest
AdelOng
Points +17367
Available on Grab Food - Edit
Mee Goreng on the sweet side, flat noodles used, with the usual mock char siew & duck meat, mixed vege dices and slices of mushroom, tomatoes and some green vege. 😖
Read moreDeep fried beancurd but in brown gravy ~
Bland tasteless 😒
Guest
ColinChew
Points +3571
Did my reunion dinner but no veggie yusheng - Edit
Dishes are nicely seasoned. Buttered mushrooms are good. Kway Teow & fried noodles are disappointing. Olive fried rice has good wokhei. Slow service on weekends but staff are friendly. Sharks fin soup is amazing.
Read morePros: Many Chi char dishes!, Many car park lots available , Reasonably priced
Cons: Closed for long periods during cny, Small portions
Guest
Sweetveganneko
Points +1540
good food quick service - Edit
We had:
Read more- shark fin soup
- nonya curry chicken (soy nuggets)
- claypot tofu .
This is the first time I’m trying vegetarian shark fin soup, and I really liked it! I don’t really know how to describe the taste, but although it is gooey, the taste of potato starch isn’t as strong as it seemed (somehow I hate sweet potato starch). The claypot tofu used soft tofu instead of firmer ones, but the sauce was the highlight - instead of usual soy sauce, this place used a thick sauce similar to that of sweet teriyaki.
Guest
Catherine50
Points +77
Delicious Food, good opening hours - Edit
Very nice and delicious food😋, opening hours👍🏼, long queue and yet food is served in short time😃.
Read moreGuest
BernardNg
Points +35
Delicious & Value for money! - Edit
Came here for the first time with my parents and sister for a simple birthday dinner.
Read moreWe ordered 5 dishes (3 shown in the gallery here) and they arrived fast and fresh.
Each of us had a plate of white rice to go with the Assam fish curry, cereal prawns, fried mushrooms, hotplate and assorted stir fried vegetables.
All these for just $44! I'll definitely come back for more good meals :)
Pros: Many choices in the menu
Cons: Located at a coffee-shop where's there's no air co
Guest
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