A western-style vegan cafe offering breakfast, lunch and dinner. On the menu are a mix of American and Italian fare, from fresh salad, sandwiches, and wraps to thin pizza, risotto, and pasta. Desserts options include a red bean brownie cake, cashew key lime cheesecake, house-made coconut sorbet with caramelized pineapple, and banana flax seed muffin. Opened summer 2014 and converted to all-veg in 2015 and vegan in 2017. Open Mon-Thu 10:00am-9:30pm, Fri 10:00am-10:00pm, Sat 8:00am-10:00pm, Sun 8:00am-9:30pm.
Category: Vegan, American, Pizza, Italian, Take-out, Bakery