Kaya Kaya Cafe
A western-style vegetarian cafe offering breakfast, lunch and dinner. On the menu are a mix of American and Italian fare, from fresh salad, sandwiches, and wraps to thin pizza, risotto, and pasta. Vegan dessert options include a red bean brownie cake, cashew key lime cheesecake, house-made coconut sorbet with caramelized pineapple, and banana flax seed muffin. Opened summer 2014 and converted to all-veg in summer 2015. Open Mon-Thu 10:00am-9:30pm, Fri 10:00am-10:00pm, Sat 8:00am-10:00pm, Sun 8:00am-9:30pm.
Category: Vegan-friendly, Lacto, Ovo, American, Pizza, Italian, Take-out, Bakery
Reviews (1)
First Review by KatrienVContributions +25
Good Western food - Edit
I tried the 'pink' spaghetti, which was very nice and a 'white gourd soda with whole lemon'. Very good too. The portion is a bit small, you can take a set menu with salad or bread but i didn't try this. The saladbar when you come in looks fresh. Nice interior, very friendly service. The menu is with icons that say which food includes milk, egg or garlic. Nice atmosphere, young people aswell as middle-aged ladies.
Pros: Nice atmoshere, clear menu with icons
Cons: bit pricy for small portion
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