Kam Heung Vegetarian - Quarry Bay

  • Vegetarian Vegetarian
    ( 3 reviews )

Shop D10 and D11, 18 Hoi Tai Street, Quarry Bay, Hong Kong Island, Hong Kong, China, 852

Popular vegetarian Chinese food place. Confirmed open Mar 2014. Address in Chinese: 鰂魚涌太古坊海提街18號 D10及D11舖. Open Mon-Fri 11:30am-3:30pm.

Category: Vegan-friendly, Ovo, Chinese, Take-out

Reviews (3)

First Review by LeslieGee

good surprise - Edit

Went there today for lunch with a friend working nearby, and we were really surprised by this small restaurant. Set lunch is 45, with 3 choices among a dozen dishes, and rice/fried noddles/rice noddles/soup/Soya milk on a buffet free service. For this price, you seldom get better in HK. This is why I give a 5. Agree that the room is a little be small which should maybe justify a discount on the rating. But as the staff is nice and helpful, let's keep a 5, not to mention that it seems to be one of the only veg option in the area.

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Kam Heung Vegetarian, Hong Kong - Edit

I ate here most lunch times for over a year. Cheap and tasty and friendly service. Busy.
Updated from previous review on Thursday March 06, 2014

Pros: Vegan friendly, Great value, Friendly service

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Quick & Easy Lunch - revised review - Edit

I just moved to HK & was thrilled to find such a close vegetarian restaurant, bc finding vegetarian/vegan entrees has been challenging. The woman who helped me with take-away spoke English well and was able to describe each of the sample plates. I ordered the lunch special - rice & 3 sides, eggplant, potato pancake & some mixed veggie & grapes dish. Came w/ a smoky-flavored soup w/ a starchy vegetable.
Updated from previous review on Sunday March 09, 2014
I learned that what appeared to be shrimp & fish truly was realistic-looking veg-versions! I've been to this place several times now, both eat-in and take-away. Love!

Pros: Good value, Friendly staff, Fast service

1 Response

Stevie 31 Mar 2014 - Hi Leslie, welcome to HK,

You sure the fish and shrimp you mentioned are the real thing and not the vego imitation stuff that most of the Chinese vego restaurants round here seem to do? I've been eating in this place for 3 or 4 weeks now. I've spoken with the lady who runs the place who insists to me that the joint is 100% vego. She also recognises my eating habits and always points out if there's anything made with egg.


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