Operating June through September. Summer intentional community offering a full program of holistic workshops, retreats, and living-in-community guest weeks. Provides meals which are 100% vegetarian with vegan options always available. For 2017 season special programs of particular interest for those wanting to learn more about vegetarian preparation include a Greek Vegetarian Cookery week with chef Natalie di Giuseppe (Jun 30-Jul 7) and a two-week raw food detox program with Paula Wilson (Aug 11-25).
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