Serves meat, vegan options available. Small alternative restaurant with unique decor offering interesting options made with quality ingredients, including multiple vegan and gluten free menu items. Kale is featured in many of the dishes and also used as a garnish as well. Cashew cream cheese and quinoa are also part of many of the dishes. Pizzas are normally done with mozzarella but are available with the cashew cream cheese instead and the dough is a yucca/rice mix making it gluten free. Closed Mon.
Categories: Vegan-friendly, Pizza, Raw, Non-veg