Just Vegan

Faux fish dish with caper berries, olives and seaweed at Just Vegan in Johannesburg

Super delicious breakfasts provided by Just Vegan on request at cost. Here, gorgeous tofu scramble, Mediterranean style vine tomato fry, and brown seeded roll with vegan cream cheese.

Over and above well organised informative sessions on veganism, fantastic breakfast intro's ! Memorable and life changing. Worth clearing the calendar for. at Just Vegan in Johannesburg

Faux chicken at Just Vegan in Johannesburg

COOKING CLASSES ON FAUX MEATS

Book any one of below dates/choice of prefered 5 hour class, at R500.00 per person.

Join Vegan Chef On The Run with Šárka Hedström for a great new start for change.

Want to try vegan, but not quite sure how to incorporate plant based meats into your meal plan – then come and have a fun day with us, as we show you how!

Just Vegan Cooking Classes is for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!

A wonderful day of cooking, second Saturday of each month! Loads of fun and excellent value for money! The focus is on faux meats. Cost for the day – R500.00 P/P.

Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.

Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).
Price incl of tea, breakfast/brunch, beverage, and late lunch cook offs, petit fours, and coffee.
All ingredients and materials needed for lessons are provided.
One on one, and or group cook lessons.
Learn how to bake rolls, and create faux meats (ham, bacon, beef, mince, chicken, fish, and scramble), using a variety of textures and flavours.
You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking.
Recipe material and recommended suppliers will be mailed to you as you complete.
You will take home samples of each recipe that you have prepped, developed, and cooked during your day together.
Itinerary:

9:00 – 11:00; Prepping dough for rolls. Prepping ham, bacon, beef, mince, chicken, fish – working with tofu, textured vegetable protein, curd skins, seitan, and learning how to manipulate flavours.

11.00 – 12:00; Bake rolls. scramble tofu eggs, blitz up a juice, and sit down to breakfast/brunch.

12:00 – 13:00; Reflect, discuss Pantry essentials, design late lunch menu.

13:00 – 14:00; Cook lunch and enjoy, then finish with petit four & coffee.

Release dates for cooking classes focusing on faux meats, 2nd Saturday of every month for 2018 are as follows:

• January 13th
• February 10th
• March 10th
• April 14th
• May 12th
• June 9th
• July 14th
• August 11th
• September 8th
• October 13th
• November 10th
• December 8th

Book soonest to secure for fun filled day!

Contact on: info@justvegan.co.za
For further details: www.justvegan.co.za at Just Vegan in Johannesburg

COOKING CLASSES ON DAIRY ALTERNATIVES

Book any one of below dates/choice of prefered 5 hour class, at R500.00 per person.

Want to switch from dairy to dairy alternatives but don’t know how? Are you finding it difficult or frustrating to find dairy alternatives, or do you find these processed versions still a little on the expensive side? Allow us to show you during another fun filled day, how to make your own plant based milk, butter, yoghurt, cheese, chocolate and cheesecake! We want to help you consume healthy versions of processed dairy foods, and take charge of your budgets.

Every third Saturday on each month, our focus is on dairy alternatives, do join us, as we show you how.

Join Vegan Chef On The Run with Šárka Hedström for a great new start for change.

Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!

A wonderful day of cooking, 3rd Saturday of each month! Loads of fun and excellent value for money! The focus is on dairy alternatives. Cost for the day – R500.00 P/P.

Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.

Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).
Price incl of tea, brunch/lunch, and coffee.
All ingredients and materials needed for lessons are provided.
One on one, and or group cook classes.
Learn how to make your own plant based milk, butter, yoghurt, cheese, chocolate and cheesecake.
You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking.
Recipe material and recommended suppliers will be mailed to you as you complete.
Itinerary:

09h00 – 10h00: Preparation of yoghurt, cheesecake, cheese, and butter.

10h00 – 11h00: Preparation of chocolate.

11h00 – 13h00: Lunch & reflection.

13h00 – 14h00: Making a variety of milk, tastings.

Release dates for cooking classes focusing on dairy alternative, 3rd Saturday of every month for 2018 are as follows:

January 20th
February 17th
March 17th
April 21st
May 19th
June 16th
July 21st
August 18th
September 15th
October 20th
November 17th
December 15th
Book soonest to secure for fun filled day!

Contact on: info@justvegan.co.za
For further details view: www.justvegan.co.za
at Just Vegan in Johannesburg

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Organization

Vegan

Holds vegan advocacy sessions on the first Saturday of every month from 9-10am - see website details & to reserve. Also offers meals delivery and cooking classes - check webpage for dates & booking.

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2 Reviews

First Review by ŠárkaHedström

LauraKapelari

Points +34

Vegan

08 Oct 2018

Faux meats cooking class - Edit

An enlightening introduction on how to create vegan "meats" like ham, spare rib and roast, even fish! I learned a lot about how these foods and their taste are actually mostly dependent on the spices and ingredients used to flavour them, and that texture plays a huge role. Inspired and ready to try these out in my own kitchen - it's a lot less intimidating than I thought! Thanks Šárka!

Spelt and lentil roast, bolognese, tofu in different marinades at Just Vegan in Johannesburg

Faux ham made with tofu curd skins at Just Vegan in Johannesburg

ŠárkaHedström

Points +283

Vegan

Owner

28 Jan 2018

Dedicated Vegan Team - Edit

Sincere team of vegan advocates, who share and inspire the ease with which it is to go vegan, and stay vegan through well informed choices and shared information.

Meet ups are respectfully arranged via email in order to secure participation. Family friendly and vibrantly informative. Fantastic learning perspective!

Life changing experience for sentient persons, humans, ecosystems, and our blue planet!

Updated from previous review on 2018-01-08

Pros: Informative, respectful, encouraging. , Uplifting , Free

Another memorable day at Just Vegan Cooking Class, the first one for 2018, with many more scheduled to come.

Exciting, vibrant, intense, encouraging, highly informative, and rewarding lessons on how to completely swap out all meats from the meal plan!

You will leave feeling completely inspired with knowledge and know how to mix and match meals.

For further details, view www.justvegan.co.za

Santé , to good health! at Just Vegan in Johannesburg

Congratulations to #VeganMasterChef in the making, Paula Kernan, for her passionate 5 hour endurance, covering 8 meat dishes, veganising them all. She cooked up a wild storm ! Well done on all her delicious meals ! at Just Vegan in Johannesburg

Cheffing partners, a star is born! Fantastic cooking session covering 8 vegan dishes on faux meats, another exciting day at Just Vegan! at Just Vegan in Johannesburg

Take home samples, enjoy meze for late lunch or dinner with developed recipes from cooking class, and take the evening off - you it deserve after all that hard work !

Here from cooking class on faux meats: bacon, mince, fish, rolls, beef medallions, ham, and chicken on skin - all vegan! We also enjoyed tofu egg scramble for brunch. 8 incredible dishes! at Just Vegan in Johannesburg

Vegan Master Chefs in action! One on one OR group sessions. at Just Vegan in Johannesburg

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