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Just Vegan

  • Org Organization
    ( 1 review )
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0840476000
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Gauteng, Johannesburg, South Africa

Holds vegan advocacy sessions on the first Saturday of every month from 9-10am - see website details & to reserve. Also offers meals delivery and cooking classes - check webpage for dates & booking.

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1 Review

First Review by ŠárkaHedström

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Vegan
  Contributions +240

Dedicated Vegan Team - Edit

Posted by ŠárkaHedström on 28 Jan 2018.

Sincere team of vegan advocates, who share and inspire the ease with which it is to go vegan, and stay vegan through well informed choices and shared information.

Meet ups are respectfully arranged via email in order to secure participation. Family friendly and vibrantly informative. Fantastic learning perspective!

Life changing experience for sentient persons, humans, ecosystems, and our blue planet!


Updated from previous review on 2018-01-08

Pros: Informative, respectful, encouraging. , Uplifting , Free

Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Another memorable day at Just Vegan Cooking Class, the first one for 2018, with many more scheduled to come. Exciting, vibrant, intense, encouraging, highly informative, and rewarding lessons on how to completely swap out all meats from the meal plan! You will leave feeling completely inspired with knowledge and know how to mix and match meals. For further details, view www.justvegan.co.za Santé , to good health! <br/> January 14, 2018 - <a href='/contact/abuse/image/108364/346436'>Report</a>

Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Congratulations to #VeganMasterChef in the making, Paula Kernan, for her passionate 5 hour endurance, covering 8 meat dishes, veganising them all. She cooked up a wild storm ! Well done on all her delicious meals ! <br/> January 14, 2018 - <a href='/contact/abuse/image/108364/346435'>Report</a>

Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Cheffing partners, a star is born! Fantastic cooking session covering 8 vegan dishes on faux meats, another exciting day at Just Vegan! <br/> January 14, 2018 - <a href='/contact/abuse/image/108364/346434'>Report</a>

Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Take home samples, enjoy meze for late lunch or dinner with developed recipes from cooking class, and take the evening off - you it deserve after all that hard work ! Here from cooking class on faux meats: bacon, mince, fish, rolls, beef medallions, ham, and chicken on skin - all vegan! We also enjoyed tofu egg scramble for brunch. 8 incredible dishes! <br/> January 13, 2018 - <a href='/contact/abuse/image/108364/346200'>Report</a>

Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Vegan Master Chefs in action! One on one OR group sessions. <br/> January 13, 2018 - <a href='/contact/abuse/image/108364/346193'>Report</a>

Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Your own personal work stations fully equipped. <br/> January 13, 2018 - <a href='/contact/abuse/image/108364/346192'>Report</a>

Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Recipes developed daily. Nutritious well balanced meals cooked with love! <br/> January 12, 2018 - <a href='/contact/abuse/image/108364/345856'>Report</a>
Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Incredible vegan meals delivered to your doorstep at no additional charge in the Jukskei Park area. Always fresh, always vibrantly different! For more details view www.justvegan.co.za <br/> January 12, 2018 - <a href='/contact/abuse/image/108364/345854'>Report</a>
Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>COOKING CLASSES ON EGG SUBSTITUTES Book any one of below dates/choice of prefered 5 hour class, at R500.00 per person. Join Vegan Chef On The Run with Šárka Hedström for a great new start for change! The third cooking class in a series of three. Want to try vegan, but not quite sure how to incorporate plant based egg inspirations into your meal plan – then come and have a fun day with us, as we show you how! Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan! A wonderful day of cooking, 4th Saturday of each month! Loads of fun and excellent value for money! The focus is on egg replacements. Cost for the day – R500.00 P/P. Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book. • Lesson commences at AM: 9:00, and completes at 14:00 (5 hours). • Price incl of tea, egg brunch, beverage, cook offs, and coffee. • All ingredients and materials needed for lessons are provided. • One on one, and or group cook lessons. • Learn about egg substitutes, how to make plant based egg scramble, fried egg, boiled egg, devilled egg, ice cream, meringue, and five plant based milks, using a variety of textures and flavours. • You will also have a better understanding of pantry essentials and kitchen equipment used to enhance vegan cooking. • Recipes, egg replacer material, and recommended suppliers will be mailed to you as you complete. Itinerary: 9:00 – 11:00; Prepping boiled egg and variety of ice creams, meringues. 11.00 – 12:00; Cooking various methods of plant based eggs. 12:00 – 13:00; Egg brunch. Reflect, discuss Pantry essentials. 13:00 – 14:00; Prepping five varieties of plant based milk, ice cream tasting & coffee. Release dates for cooking classes focusing on egg replacements, 4th Saturday of every month for 2018 are as follows: • January 27th • February 24th • March 24th • April 28th • May 26th • June 23rd • July 28th • August 25th • September 22nd • October 27th • November 24th • December 22nd Book soonest to secure for fun filled day! Contact on: info@justvegan.co.za For further details view: www.justvegan.co.za <br/> January 8, 2018 - <a href='/contact/abuse/image/108364/344226'>Report</a>
Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>COOKING CLASSES ON DAIRY ALTERNATIVES Book any one of below dates/choice of prefered 5 hour class, at R500.00 per person. Want to switch from dairy to dairy alternatives but don’t know how? Are you finding it difficult or frustrating to find dairy alternatives, or do you find these processed versions still a little on the expensive side? Allow us to show you during another fun filled day, how to make your own plant based milk, butter, yoghurt, cheese, chocolate and cheesecake! We want to help you consume healthy versions of processed dairy foods, and take charge of your budgets. Every third Saturday on each month, our focus is on dairy alternatives, do join us, as we show you how. Join Vegan Chef On The Run with Šárka Hedström for a great new start for change. Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan! A wonderful day of cooking, 3rd Saturday of each month! Loads of fun and excellent value for money! The focus is on dairy alternatives. Cost for the day – R500.00 P/P. Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book. Lesson commences at AM: 9:00, and completes at 14:00 (5 hours). Price incl of tea, brunch/lunch, and coffee. All ingredients and materials needed for lessons are provided. One on one, and or group cook classes. Learn how to make your own plant based milk, butter, yoghurt, cheese, chocolate and cheesecake. You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking. Recipe material and recommended suppliers will be mailed to you as you complete. Itinerary: 09h00 – 10h00: Preparation of yoghurt, cheesecake, cheese, and butter. 10h00 – 11h00: Preparation of chocolate. 11h00 – 13h00: Lunch & reflection. 13h00 – 14h00: Making a variety of milk, tastings. Release dates for cooking classes focusing on dairy alternative, 3rd Saturday of every month for 2018 are as follows: January 20th February 17th March 17th April 21st May 19th June 16th July 21st August 18th September 15th October 20th November 17th December 15th Book soonest to secure for fun filled day! Contact on: info@justvegan.co.za For further details view: www.justvegan.co.za <br/> January 8, 2018 - <a href='/contact/abuse/image/108364/344223'>Report</a>
Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>COOKING CLASSES ON FAUX MEATS Book any one of below dates/choice of prefered 5 hour class, at R500.00 per person. Join Vegan Chef On The Run with Šárka Hedström for a great new start for change. Want to try vegan, but not quite sure how to incorporate plant based meats into your meal plan – then come and have a fun day with us, as we show you how! Just Vegan Cooking Classes is for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan! A wonderful day of cooking, second Saturday of each month! Loads of fun and excellent value for money! The focus is on faux meats. Cost for the day – R500.00 P/P. Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book. Lesson commences at AM: 9:00, and completes at 14:00 (5 hours). Price incl of tea, breakfast/brunch, beverage, and late lunch cook offs, petit fours, and coffee. All ingredients and materials needed for lessons are provided. One on one, and or group cook lessons. Learn how to bake rolls, and create faux meats (ham, bacon, beef, mince, chicken, fish, and scramble), using a variety of textures and flavours. You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking. Recipe material and recommended suppliers will be mailed to you as you complete. You will take home samples of each recipe that you have prepped, developed, and cooked during your day together. Itinerary: 9:00 – 11:00; Prepping dough for rolls. Prepping ham, bacon, beef, mince, chicken, fish – working with tofu, textured vegetable protein, curd skins, seitan, and learning how to manipulate flavours. 11.00 – 12:00; Bake rolls. scramble tofu eggs, blitz up a juice, and sit down to breakfast/brunch. 12:00 – 13:00; Reflect, discuss Pantry essentials, design late lunch menu. 13:00 – 14:00; Cook lunch and enjoy, then finish with petit four & coffee. Release dates for cooking classes focusing on faux meats, 2nd Saturday of every month for 2018 are as follows: • January 13th • February 10th • March 10th • April 14th • May 12th • June 9th • July 14th • August 11th • September 8th • October 13th • November 10th • December 8th Book soonest to secure for fun filled day! Contact on: info@justvegan.co.za For further details: www.justvegan.co.za <br/> January 8, 2018 - <a href='/contact/abuse/image/108364/344219'>Report</a>
Photo of Just Vegan by <a href="/members/profile/%C5%A0%C3%A1rkaHedstr%C3%B6m">ŠárkaHedström</a> <br/>Super delicious breakfasts provided by Just Vegan on request at cost. Here, gorgeous tofu scramble, Mediterranean style vine tomato fry, and brown seeded roll with vegan cream cheese. Over and above well organised informative sessions on veganism, fantastic breakfast intro's ! Memorable and life changing. Worth clearing the calendar for. <br/> January 3, 2018 - <a href='/contact/abuse/image/108364/342586'>Report</a>
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