Gluten-free kitchen providing breakfast, lunch, and grab-and-go dinner. Ingredients are as organic as possible. Sample items include veggie pancake, veggie burgers, raw cashew coconut macaroons, raw fig bars, sourdough bread, and sprouted grain crackers. Saturday at the farmers' market. Moved from 4457 Broadway St. From May 2016 no longer accepts credit cards. Open Tue-Fri 11:00am-3:00pm.
Category: Vegan, American, Organic, Raw, Take-out, Bakery