Serves meat, vegan options available. Asian fusion restaurant with several well-marked vegan dishes including steamed mushroom and cabbage dumplings, Vietnamese salad rolls, bok choy & shiitake mushrooms, gado gado, seared rice noodles and kung pao. Vegan protein options include tofu (crispy or steamed) and soy chicken. Offers curbside pickup, and reservations are required during covid. Open Mon 5:00pm-9:00pm, Tue-Thu 5:00pm-8:00pm, Wed-Fri 11:00am-2:00pm, Fri-Sat 5:00pm-9:00pm.