Joy Vege

My Gf found this place in the middle of the booze garden crawl in New Town. On the second floor, it's too elegant and seems out of place. Its atmosphere is like a reservation only lunch place in Soho. The menu is well detailed and there isn't enough time in the day to try it all. Mushrooms are their specialty obviously, but it's not in everything. Their presentation of food was unpronounced and appreciated. The food was simple and very good. It is a little pricey, but worth trying once to treat yourself or your date. It left a good first impression.
P.s.: please delete the first photo, that is someplace different.

It has many eastern dishes, but it also has a few western dishes as well. I found the portions to be a bit small, but they were tasty. I had the mushroom steak. It has been quite some time since I last had a pepper jack mushroom sauce, the mushroom was nice and tender. I also had a curry, it was good but a good curry isn't to hard. And I shared some tofu squares with a sauce I don't know the name of but it was good too. I did not know it was an upscale place when I arrived. I felt a bit out of place with the white tablecloths around. They have a little dessert display at the front but I'm sure none of them were gluten free vegan so I didn't go through the hassle of trying to ask. A nice experience, worth checking out but not worth adding to the regulars, unless of course you're dying for the western flavor. I think many westerners would feel a bit more at home here than most other restaurants.