Lacto
Ovo
Beer/Wine
Delivery
Take-out
Asian
Fusion
Honey
Korean
Non-veg

Serves meat, vegan options available. Korean fusion restaurant offering a few vegan items such as smoked tofu, rice cakes, salads, and more. Open Mon-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm, Sun 5:00pm-9:00pm.


Venue map for Joule
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3 Reviews

First Review by Meganoneill206

Alessia-M

Points +510

Vegan
14 Apr 2025

Good vegan options!

This restaurant offers completely vegan options together with options that can be made vegan with modifications (7 options plus one dessert in total today, which is great! But it depends on the menu offering, subject to change).

The portions are not too big or too small, which allows you to try a few different options.
My favorite was the spicy rice cake (mushrooms to replace chorizo), which was very flavorful and crunchy!
My least favorite was the Chinese broccoli. It could use a little more flavor (the sauce was good though and the garlic melts in your mouth!).

The restaurant is nice, we got a table outside near the fire pit.
The service is great!

Updated from previous review on 2025-04-14

ShaneMcDaniel

Points +1837

Vegan
19 Nov 2024

Great food, poor options

Food: 4 stars
Price/options: 3 stars

The food was great.

Only 3 things (including 2 veggies) are vegan, the rest require modification and often times the modification is to just remove things without lowering the cost. So no roe on this dish but still $20.

There is 1 Item where they replace chorizo with mushrooms at least.

The cocktails were great

Updated from previous review on 2024-11-19

Meganoneill206

Points +93

Vegan
08 Nov 2024

Amaze

I’m obsessed w the smoked tofu. Another favorite is the scallion pancake (must be ordered vegan). I also always eat the Chinese broccoli, and spicy rice cakes w mushrooms. They have a seasonal crispy squash dish that is both saucy and crunchy. So good!! I always love eating here even though it is a steak house. It’s a nice place to bring out of town guests. Cocktails are delicious too. Rez recommended.




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