Serves meat, vegan options available. Chinese restaurant cooking Szechuan and Hunan cuisine. Offers a separate vegetarian menu that includes various breads and appetizers, noodles, vegetable stir frys, tofu and mock meats - of which around 80% are vegan except for dishes with egg, some breads/pastries (fried fancy bread, steamed fancy bread, sweet bean paste bun, chive pocket, red bean paste pastry), and a couple noodle dishes. Also offers daily vegetable listings on the whiteboard behind the counter. On weekends, you could order traditional breakfast of hot soy milk, sesame flat bread, and a deep-fried savory dough stick. A cold case features small dishes like pickled cucumbers, boiled peanuts, seasoned seaweed, and kimchi. For dessert, the sweet rice dough with peanuts and the taro date rice cake are vegan, the almond jello (gelatin) and the eight treasure sweet rice (lard) are not. Basic atmosphere. Open Mon-Fri 11:30am-10:00pm, Sat-Sun 11:00am-10:00pm.
Categories: Ovo, Chinese, Take-out, Non-veg