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JO2 Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Main Menu

Pupu (Start)

Thai muffin

$6.00

Ginger, Red Curry, Coconut Butter

Hiramasa salmon poke*

$14.00

Orange Aja Limo Vinaigrette, Cucumber Ice

Hamachi sashimi*

$16.00

Ponzu, Avocado Mousse

Seared tuna belly bibimbap*

$11.00

Green Papaya Salad, Crispy Egg

Tempura lobster tail ramen

$17.00

Lobster Bisque

Ono ceviche Tahitian style*

$15.00

Fresh Coconut, Coconut Water Foam

Poached scallop ravioli

$12.00

Tobiko

Onigiri*

$14.00

Butterfish Unaji, Raw Fish, Pickle Ginger

Seared Korean style beef filet*

$14.00

Vietnamese Crepe

Crispy quail, taro cake

$15.00

Buttermilk BBQ Sauce, Pumpkin Seeds Pesto

Assorted raw fish of the day

$17.00

JO2 Style

Chicken liver mousse

$10.00

Pickled Blueberries, Toasted Brioche

J02 Seafood sampler*

$23.00

No Ka mala 'ai mai (From The Garden)

Just harvested organic cauliflower bisque

$9.00

Bacon Xo, Goat Cheese

Farmer market minestrone

$12.00

Vegetable Wonton, Pistou, Tomato Broth

Jicama "Taco"

$11.00

Green Papaya, Avocado, Heirloom Tomato

Green beans tempura

$13.00

Shaved Fennel, Spicy Garlic Sauce

Crispy duck salad

$13.00

Pistachio, Organic Winterbor Kale

Roasted shiitake mushroom bao

$11.00

Spicy Kung Pao Sauce

Strong Farm organic beet salad

$12.00

Goat Cheese, Arugula

Quinoa

$13.00

Basil Pesto, Goat Cheese, Local Fennel

Tempura

$13.00

Avocado, Thai Squash, Tomato, Cauliflower, Fennel Pesto

Stir fried shiitake salad

$11.00

Organic Spinach, Fresh Snow Peas, Jerez Vinegar

Kauai heirloom tomato sampler

$13.00

Cherokee Purple, Taxi, Jersey Girl

Mushroom Risotto

$14.00

Maitake, Shimeji, Shaiitake

No Uka a me kai (From The Mountain to Ocean)

Seared ahi, scallop, combination*

$34.00

Port Kauai Vanilla Sauce

Roasted Hawaiian butterfish miso*

$31.00

Sake, Miso, Cilantro

Seared local ono*

$31.00

Tom Yum, Asian Eggplant, Thai Basil

Local caught blackend Opah*

$33.00

Shrimp Wonton, Mango Vinaigrette

Wok charred Mahi Mahi*

$32.00

Lemongrass Garlic Crust, Thai Basil Sauce

Seared Hokkaido scallops*

$32.00

Shrimp Risotto, King Mushroom

Seared "Hunan" style rack of lamb*

$35.00

Chipotle Blackberry Sauce

Slow cooked wagyu beef cheek

$32.00

Braising Jus

Roasted natural "jadori" chicken

$32.00

Chicken Jus, Mustard Honey

Mea'ono Desserts

Valrhona chocolate cream brûlée

$10.00

Espresso Gelato

Local banana cream pie

$10.00

A Spoon Of Sand Roasted Banana Gelato

Dark chocolate molten cake

$10.00

Berry Sauce, Mango Ice Cream

Yuzu lemon cheese cake

$10.00

Strawberry Guava Gelato

Tres letche custard

$10.00

Rum Rasing Ice Cream

Early Dinner Menu

Starter

(Choice of)

Marlin and Ahi poke tostada

Saseme Seed

Organic Pumpkin Bisque

Pumpkin Seed Crumble

Main course

(Choice of)

Blackened Local Mahi Mahi

Mango Basil Vinaigrette

Seared Local Ono

Tum Yum, Asian Eggplant

Dessert

(Choice of)

Varlhona chocolate creme Brûlée

Espresso Gelato

Fresh Coconut Panna Cotta

Lilikoi, Coconut Gelato

Signature cocktails

$10 Signature cocktails from 5pm-6pm. Our signature cocktail made with freshly squeezed citrus and fresh off the farm herb

Garden Isle Mule

Absolut 80 Vodka, Orange, Lime

North country Mojito

Pyrat Xo Rum, Pineapple, Mint

Kilauea tonic

Bombay Sapphire Gin, Lime, Lychee

Waipake Julep

Knob Creek, Rosemary, Sage

Rum-Away

Bacardi 8 Yrs, Disarrono, Lime

Green goddess

Patron Silver, Cilantro, Avocado

Floating market

Kai Lemongrass Shochu, Lilikoi, Coconut Water

Signature Martinis

$11 Signature cocktails from 5pm-6pm. Our signature cocktail made with freshly squeezed citrus and fresh off the farm herb

Passion guava

Cruzan Guava Rum, Fresh Lilikoi, Lemon Juice

Strawberry lemonade

Absolute 80 Vodka, Strawberry, Lemon Juice

Lemon limeade

Patron Lime, Cointreau, Lemon Juice

Lychee

Lychee Purée, Soho Lychee Liqueur,

Wine By Bottle

White

Riesling, CF Estate, Weins-Prun, Germany

$52.00

Roditis-Moscofilero, Domaine Skouras "Zoe" White blend, Greece

$49.00

Pino Grigio, Tiefenbrunner, Trentino Alto-Adige, Italy

$43.00

Chardonnay, Laroche, France

$40.00

Chardonnay, Au Bon Climat, Santa Barbara

$60.00

Chardonnay, Alexander Valley Vineyards, Sonoma County

$56.00

Chardonnay, Landmark "Overlook", Sonoma County

$60.00

Chardonnay, Rombauer, Carneros, California

$90.00

Sauvignon Blanc, Kato, Marlborough, New Zealand

$48.00

Sauvignon Blanc, Dog Point, Marlborough, New Zealand

$58.00

Sauvignon Blance, Sancerre, Chotard, France

$65.00

Albariño, Fillaboa, Spain

$60.00

Chablis, Louis Jadot, Pontanevaux, France

$72.00

Rose

Gerard Bertrand, Gris Blanc, France

$56.00

Domaine De Fontsainte, Gris De Gris, France

$68.00

Red

Perrin Cote du Rhone, France

$45.00

Pinot Noir, Acacia, Sonoma County

$60.00

Pinot Noir, Byron, Santa Maria Valley

$58.00

Pinot Noir, Gerard Bertrand, France

$78.00

Corbieres (Grenache, Syrah, Mourvedre), France

$60.00

Garnacha, Bernabeleva Camino de Navaherreros, Spain

$50.00

Cabernet, St. Francis, Sonoma County

$58.00

Cabernet, Sauvignon, Chateau Montelena, Napa Valley

$140.00

Cabernet, Sauvignon, Jordan, Sonoma County

$140.00

Merlot, Emmolo, Napa Valley

$72.00

Merlot, Hanaiali'i, Napa Valley

$60.00

Merlot, Oberon, Napa Valley

$70.00

Zinfandel, Michael David 'Gluttony', Amador County

$98.00

Corvina, Zenato Valpolicella Superiore, Veneto, Italy

$57.00

Gamay, "Chateau des Jacques" Moulin-a-Vent, Cru Beaujolais, Burgundy

$82.00

Malbec, Catena, Argentina, High Mountain Vines

$64.00

Syrah, Drew, Perli Vineyard, Mendocino

$95.00

Dessert

Sparkling Wine, Bugey-Cerdon, 'La Cueille, France

$71.00

Moscato d' Asti, Sarocco, Castiglione Tinella, Italy

$40.00

Sparkling Wine

Brut, Classic, Chandon, California 375ml

$35.00

Prosecco, Stellina di Notte, Italy

$50.00

Bouvet Ladubay, Loire Valley, France

$58.00

Brut Rose, Cre'mant D' Alsace

$60.00

Brut, Roederer Estate, Anderson Valley

$73.00

Brut Rose, Domaine Carneros, Napa Valley

$96.00

Wines By Glass

Wines By the Glass

Prosecco, Stellina di Notte, Italy

$10.00

Bouvet Ladubay Brut, Loire Valley, France

$15.00

Brut Rose, Cre'mant D' Alsace, France

$14.00

Riesling, CF Estate, Weins-Prun, Germany

$13.00

Sauvignon Blanc, Sancerre, Roger Neveu

$16.00

Sauvignon Blanc, Kato, Marlborough, New Zealand

$12.00

Pino Grigio, Tiefenbrunner, Trentino Alto-Adige, Italy

$11.00

Chardonnay, Laroche, France

$10.00

Chardonnay, Au Bon Climat, Santa Barbara

$15.00

Albariño, Fillaboa, Spain

$15.00

Geard Bertrand, Gris Blanc, Provence

$14.00

Perrin Cote du Rhone, France

$12.00

Pinot Nori, Acacia, Sonoma County

$15.00

Garnacha, Bernabeleva Camino de Navaherreros, Spain

$13.00

Cabernet Sauvignon, Benziger Family, Sonoma County

$13.00

Cabernet Sauvignon, St Francis, Sonoma County

$15.00

Merlot, Ferrari Carano, Sonoma County

$15.00

Merlot, Emmolo, Napa Valley

$18.00

Malbec, Catena, High Mountain Vines, Agentina

$16.00

Corbieres (Grenache, Syrah, Mourvedre), France

$15.00

Cocktails Menu

Signature cocktails

Garden Isle Mule

$14.00

Absolut 80 Vodka, Orange, Lime, Basil, Galangal, Ginger Beer

Floating Market

$14.00

Kai Lemongrass Schochu, Lilikoi, Coconut Water, Lime

Kilauea Tonic

$14.00

Bombay Sapphire Gin, Lime, Lychee, Tonic

Rum-Away

$14.00

Bacardi 8 Yrs Rum, Disarrono, Lime, Orange, Pineapple Juice

North Countrry Mojito

$14.00

Pyrat Xo Rum, Pineapple, Mint, Cilantro

Green Goddess

$14.00

Patron Silver, Cilantro, Avocado, Seasalt

Waipake Julep

$14.00

Knob Creek, Rosemary, Sage, Lemon, Honey

Fresh Fruit Martinis

Lychee Martini

$14.00

Lychee Purée, Soho Lychee Liqueur, Citrus

Strawberry Lemonade Martini

$14.00

Absolut 80 Vodka

Lilikoi guava Martini

$14.00

Lemon, Cruzan Guava, Rum

Lemon Limeade Martini

$14.00

Patron Lime, Cointreau

Christmas Eve Dinner Menu

Starter

( Choice of )

Lobster and clam chowder

Chive Creme Fraiche

Slow roasted hamakua King mushroom

Japanese Domyojiko Rice Congee, Mushroom Jus

Sake cured king salmon

Goat Cheese Poppy Seeds Profiterole, Paddle Fish Caviar

Dylan Strong organic heirloom tomato sampler

Tempura Squash Blossom

Hamachi crudo and blue point oyster combination

Main course

( Choice of )

Roasted natural goose

Brioche Portuguese Sausage, Cider Jus

Potato crusted Opakapaka

Thyme Beurre Rouge

Slow roasted Kurabota pork rack

Honey Cacao Turmeric

Ahi and Hokkaido scallop combination

Artichoke Heart

Green Papaya Broth, Fern Shoot, Fennel

Japanese hirame

Lobster Broth

Dessert

( Choice of )

Croissant bread pudding

Whiskey Creme Anglaise, Rum Raisin Gelato

White chocolate cake

Haupia, Poached Strawberry, Natural Mint Ice Cream

Molten cake

Acai Ice Cream, Poached Berry Sauce

Manjeri chocolate creme brûlée

Espresso Ice Cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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