Jiu Pin Lian

  • Vegan Vegan
    ( 8 reviews )
Contact
98102332
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10 Anson Rd International Plaza #01-14 (at facing Choon Guan Street), Central Singapore, Singapore, 079903

玖品莲 est. Jun 2016 serving a variety of bento rice sets and noodle items like laksa and curry noodle. Open Mon-Fri 7:00am-7:30pm, Sat 10:30am-3:00pm.

Category: Vegan, Chinese, Take-out, Singaporean

Reviews (8)

First Review by craigmc

oiishi - Edit

The mock fish beehoon is nice.

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delicious local vegan food - Edit

I tried the laksa and it was delicious! I love that the menu is full of local flavours.

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Soul Warming Vegan Food - Edit

Enjoyed the Vegan food from this newly open eatery – Jiu Pin Lian Vegan Food. It is located at International Plaza, facing Tanjong Pagar MRT and Guoco. The place is small but the food is awesome and price is reasonable considering the location is in CBD!

Love their food presentation, so appetising. I ordered the Laksa @ $4.9 with yellow noodle (not the traditional noodle) and thumbs up for the Laska soup base.

The Curry Chicken @ $5.9, a rice set with curry chicken, vegan egg (tofu) and raw vegetables, was delicious as well. It was paired with a small bowl of soup and a cup of tea. I fell in love with the tea which is rather special. Thumbs up.

Pros: value for money, delectable

Cons: limited seating

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Great food at exceptional value near mrt - Edit

I have tried the laksa. It's definitely tasty and flavourful enough. However it will be perfect if it can be done a little less oily and salty so that we can savour the soup without guilt. The fried seaweed rolls is excellent and cheap. This is a hidden gem. Business owner sincere in doing business and serving affordable and yummy food at good portions
Btw this place is inside the mall hence i don't understand why would a reviewer claimed there is no aircon. They are using the central aircon in the mall




Updated from previous review on 2016-10-19

Pros: Good value, Nice taste, Near mrt

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Laksa - Edit

Ordered laksa take away, was shocked to see a thick layer of oil. Should not be called laksa but chilli oil bee hoon. Worst laksa ever tasted. Cooked by China people (not being biased but overheard conversation in kitchen)

Cons: Oily laksa, Expensive

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Delicious food - Edit

See below for pros and cons.

Pros: Nice food, good portions, $6.9 for main meal. $3.5 for drink.

Cons: Non Aircon (there were ceiling fans so it wasn&#39, Tricky to locate

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recommend it - Edit

Fully vegan, cheap ass, very friendly, clean, nice to sit and ofcourse really good food.

Pros: all good

Cons: none

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easy to find and worth it - Edit

come straight out of exit c on the mrt and you have fifth foot walk.
onto the second floor and it took a wee while, but it was worth it. as soon as your see it you notice the big vegan sign in the window, a welcome sight. decorated in fantastic individual way, it makes the place feel unique and loved.
our drinks were like something out of a cocktail bar, tequila sunrise...eaq lots of colour and flavour. I had my five year old and they offered to reduce her spice in the food straight away. she had black bean tofu with plenty of salad, she lived it
my partner in crime and a sweet and sour tofu which again was great, not oily and plenty of salad. I went for the mock need pedang curry, again lots of salad, initially flavoursome and the heat developed the more I ate. a side of fried tofu was perfect, in a bed of raw cabbage with a sweet dip and a vegan Mayo dip.
a cracking restaurant which you leave dull, but not stodgy.

Pros: easy to find, healthy & tasty, staff

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