Serves meat, vegan options available. Casual restaurant serving Asian and Asian-inspired food. The chef creates 3 new dishes each week on the weekday menu of 5 items - the other two are bibimbap and yaki udon which can easily be made vegan by choosing tofu & omitting egg. The 3 altering dishes usually have a vegan or vegetarian version. Makes various types of their own kimchi, some of which is vegan (made with soy sauce instead of fish sauce). They are accommodating to vegans as the head chef/owner is vegetarian. Open Mon-Fri 11:00am-3:00pm, Mon 6:00pm-8:00pm, Wed-Thu 6:00pm-8:00pm, Fri-Sat 6:00pm-9:30pm, Sat-Sun 10:00am-3:00pm.