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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Everyday Specials
sandwiches: half-$4.50, whole-$7, one size-$5-$7; soup: cup-$3.25, bowl-$3.50, premium cup-$4, bowl-$7; side: reg-$3.50, large-$6; salad: reg-$4 large-$7; grilled chicken: $8.45
Individual Quiche Of The Day
$5.25
Sweet Soy Glazed Chicken Skewers
$2.75
With Peanut Dipping Sauce
Soups
Monday - Whiskey/ Crab Soup
Monday - Chicken Tortilla Soup
Monday - Chilled Asparagus Tarragon Bisque
Monday - Chilled Mango And Mint
Tuesday - Whiskey/ Crab Soup
Tuesday - Vichyssoise
With Roasted Garlic And Leek
Tuesday - Early Corn Bisque
With Vanilla
Tuesday - Spring Veggie In Carrot Broth
Wednesday - Whiskey/ Crab Soup
Wednesday - Basil Tomato Bisque
Wednesday - Chilled Mango And Mint
Wednesday - Tomato Gazpacho
Thursday - Whiskey/ Crab Soup
Thursday - Chilled Strawberry Soup
With Minted Cream
Thursday - Potato Chicken Corn Chowder
Thursday - Broccoli Cheddar Soup
Friday - Carrot And Roasted Jalapeno Bisque
Friday - Italian Tomato Veggie Soup
Friday - Chilled Asparagus Bisque
Large Salads
Monday - Grilled Chicken On Mixed Greens
With Bleu Cheese And Pecans
Tuesday - Grilled Chicken Caesar Salad
Wednesday - Grilled Chicken Salad
With Honey Roasted Spring Veggies
Thursday - Grilled Chicken Spinach
With Strawberry And Feta
Friday - Grilled Chicken Salad
With Almond And Grapes
Sandwiches
Monday - Basil Chicken Salad Wrap
Monday - Dill Egg Salad On Sourdough
Monday - Seafood Salad And Cucumber On Wheat
Monday - Sliced Italian Beef And Provolone
Tuesday - Italian Cold Cut On Baguette
Tuesday - Edamame “egg” Salad On Pita
Tuesday - Roasted Turkey And Swiss
With Honey Grain Mustard
Tuesday - Three Cheese Melt
Wednesday - Grandma’s Meatloaf
With Russian Dressing
Wednesday - Hummus And Roasted Veggie Wrap
Wednesday - Grilled Chicken And Avocado
With Salsa Rossa
Wednesday - Mushroom, Shallot, And Cheddar Melt
Thursday - Dill Tuna Salad Wrap
Thursday - Curried Chicken Salad On Sourdough
Thursday - Balsamic Roasted Veggies On Pita
Thursday - Pepperoni Pizza Melt
Friday - Ham And Cheddar
With Green Chili Aioli
Friday - Marinated Portobello And Pesto
Friday - Dill Egg Salad On Sourdough
Friday - Chef’s Whim Melt
Sides
Monday - Mixed Greens
With Bleu Cheese And Pecan
Monday - Roasted Carrot Salad
With Sesame And Tarragon
Monday - Pesto Pasta Salad
With Veggies
Tuesday - Tomato Salad
With Cucumber And Basil
Tuesday - Roasted Potato And Kale Salad
Wednesday - Mixed Greens
With Honey Roasted Spring Veggies
Wednesday - Balsamic Roasted Veggies
Wednesday - Pesto Pasta Salad
Thursday - Spinach Strawberry And Feta
Thursday - Green Bean Casserole
Thursday - Alaskan Seafood Salad
With Caper And Celery
Friday - Mixed Greens
With Almond And Grapes
Friday - Three Bean Salad
With Tomato
Friday - Cucumber Salad
With Red Onion And Fennel
