Serves meat, vegan options available. Small restaurant serving Italian food. Bakes bread in Italian fashion. Toppings for pasta include veggies like mushrooms, sun-dried tomatoes, capers and asparagus. Ample use of Mediterranean vegetables (ask for no parmesan). Gnocchi is made with egg and a few dishes contain anchovies or bacon. The owner speaks English. Open Mon-Sat 8:30am-8:00pm. Closed 2nd and 4th Sunday.
Categories: Lacto, Ovo, Pizza, Italian, Bakery, Non-veg