Lacto
Ovo
Beer/Wine
Gluten-free
Eritrean
Non-veg
Serves meat, vegan options available. Eritrean restaurant located underground next to the metro station Rådhuset. Has a vegetarian section in the menu, in which all options are vegan. All main dishes are served with injera bread. Please note that many businesses in Sweden are cashless. Open Mon-Thu 16:00-23:00, Fri 16:00-00:00, Sat 14:30-03:00, Sun 10:00-23:00.
© OpenStreetMap contributors
-
Loading...
-
- Accepts credit cards
-
-
Last update on 07 Jan 2020 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by MatildaN on 07 Jan 2020
-
-
6 Reviews
First Review by MatildaN
TheBlackCat
Points +1117
Excellent food - Edit
Vegan mixed plate was very good
Read moreGuest
Sanne86
Points +249
Good food, slow service - Edit
Cool vibre, good food, enough options.
Read moreUpdated from previous review on 2022-11-26
Pros: Friendly staff
Cons: Slow service
Guest
Roparzh
Points +3129
Eritrean food inside the subway station - Edit
Was here in 2019. Decent selection of vegan dishes. Friendly staff.
Read moreUpdated from previous review on 2021-11-15
Guest
mcparapanos
Points +8
Excellent! - Edit
Such a nice time! Would definitely go back!
Read morePros: Lots of vegan options, Nice environment , Friendly staff
Cons: None!
Guest
MariaKristinaIngege
Points +128
Amazing flavors - Edit
Other reviews are stating that the food is flavorless, I want to dispute that entirely as when I visited the flavors were quite potent and I very much enjoyed my meal. The atmosphere is very cozy.
Read moreThe restaurant is located in the subway so it might be hard to find. The subway location adds to the cozyness in a good way as the high ceiling is exposed and it's quite a "cave"- like atmosphere.
Staff is friendly and accomodating to vegans, there are several vegan options.
Pros: Lots of vegan options, cozy atmosphere, nice staff
Cons: Crowded
Guest
MatildaN
Points +505
Good food but slow service - Edit
I had the vegetarian beb'ainetu with a combination of four different dishes served with injera bread. The food is traditionally eaten without utensils but these can be requested. The dish was good although the flavors could've been more potent. However, the service was very slow and we had to repeatedly ask for them to e.g. bring the menu and waited approximately an hour for our food to be served. No excuses from the staff.
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 2106 times.