Serves meat, vegan options available. Restaurant serving Ethiopian cuisine with a contemporary twist. Has a vegan section on the menu with dishes like shiro, (seasoned chickpea flour puree, onions, garlic & spices), misir (red lentils & onions), alicha kik (spiced split pea stew), tikil gomen (spiced carrots & cabbage), gomen (collard greens), fosalia (green beans & carrots) and more. Open Mon-Sun 11:00am-9:00pm.