Jeanette's Edelweiss Menu

Huge, Freshly Baked Salted Pretzel, Soft Inside With A Slightly Crispy Crust. Served With House-made Creamy Bavarian Cheese Spread, Or Fresh Liverwurst

A Freshly Baked Traditional German Pretzel, Perfect For One Person

Assortment Of Freshly Baked German Breads And Butter

House-made Potato And Onion Pancake, Fried Until Crispy. Served With Homemade Applesauce And Sour Cream On The Side

Our Tasty Selection Of Traditional Sausages, Including Traditional Bratwurst, Weisswurst, Spicy Bratwurst And Nurnburger. Served With A Variety Of Flavorful Homemade Mustards

The Traditional German Potato Salad Is Slightly Different Than The American Version. Mayonnaise Is Replaced By A Light, Tangy Dressing Along With Bits Of Crispy Bacon

House-made Light, Fluffy German Potato Noodles Enveloped By Fresh Münster Cheese

House-made Light, Fluffy German Potato Noodles, Topped With A Light Creamy Mushroom Sauce

Thick, Crispy Steak Fries

Hearty Assortment Of German Premium Cold Cuts, Cheeses And Freshly Baked Farmer's Bread

Fresh Lentils And Vegetables Cooked Until Tender In A Hearty Vegetable Broth And Seasoned To Perfection With Plenty Of Organic Herbs (vegan)

Fresh Organic Mixed Greens, Beets, Traditional German Black Forest Ham And Bacon, Garnished With Fresh Feta Cheese And Homemade Croutons, With A Light Mustard Vinaigrette

Fresh Mixed Greens Tossed In A Light Olive Oil, Balsamic Vinegar And Herb Dressing

Mixed Farm Greens Topped With Feta Cheese, Pretzel Croutons And Crispy Chicken Schnitzel Strips. Served With A Light Mustard Vinaigrette

Crisp, Fresh Kale Tossed With Dried Cranberries, Shredded Carrots, Tomatoes And Toasted Almonds. Tossed In A Light Mustard Vinaigrette

Enjoy Any Of Our Flame Grilled Delicious Bratwursts On A Pretzel Bun With Homemade Steak Fries And Our House Made Oktoberfest Mustard

Two Fresh Premium Pork, Beef And Veal Bratwursts In A Natural Casing, Flame-grilled. Served With Homemade Mashed Potatoes, Crowned With Caramelized Onions, Accompanied By House-made Sauerkraut, As Well As Our Special Selection Of House Mustards.

Two Of Germany's Favorite Premium Beef Slightly Spicy Sausages, Flame-grilled And Served With Sides Of Homemade Mashed Potatoes And Cucumber Salad In A Light Creamy Dill Dressing

Two Nürnberger Bratwursts In A Dark Sweet And Tangy Curry Sauce. Served With Freshly Made Steak Fries And Cucumber Salad In A Light Creamy Dill Dressing

Two Mild, Lean Premium Veal And Pork Sausages With Hints Of Lemon And Parsley. Served With Homemade Mashed Potatoes And House-made Sauerkraut (you Can Eat Weißwurst With The Skin, Or Take The Skin Off, As The Bavarian Do), And Homemade Sweet Mustard

Your Choice Of Chicken, Pork, Or Veal (add $3), Lightly Breaded And Fried To Perfection. Topped With A Light, Creamy Mushroom Gravy, Served With Spätzle And Cucumber Salad In A Light Creamy Dill Dressing

Your Choice Of Chicken Or Pork (or Veal, Add $3), Dusted With A Thin Layer Of Breading, Seasoned With Our Signature Mix Of Fresh Herbs And Spices And Fried To Perfection. Served With Warm German Potato Salad And Cucumber Salad In A Light Creamy Dill Dressing

Premium Lean Pork Loin Chop, Smoked And Immersed In Flavorful Brine, Then Roasted And Caramelized To Tender Deliciousness. Served With House-made Sauerkraut And Home-made Mashed Potatoes, Topped With Caramelized Onion

Hearty Premium Beef And Fresh Vegetable Stew. Served On A Bed Of House-made Spätzle (traditional German Pasta)

Premium Beef Marinated For Days In A Mixture Of Red Wine, Vinegar, Fresh Vegetables, Herbs And Spices, Then Roasted To Bring You A Tender, Juicy Experience Like No Other. Served With A Mildly Sweet Gravy, Sides Of Fresh German Potato Dumplings (Kartoffelknödel) And Homemade Red Cabbage

Rustic, Traditional German Dish Featuring Thin Slices Of Premium Beef Wrapped Around Bacon, Homemade Mustard And A Pickle, Roasted And Topped With A Dark, Rich Gravy. Served With Homemade Mashed Potatoes And House-made Red Cabbage

Fresh Atlantic Salmon Filet, Sauteed And Topped With A Creamy House-made Hollandaise Sauce. Served With Fresh Herb Infused Seasonal Vegetables And A Home-made Mashed Potatoes Topped With Fresh Parsley

Two Hearty, Delightfully Spiced Sausages Made From Fresh Vegetables, Topped With A Tangy Curry Sauce And Served With Steak Fries And A Mixed Salad

Fresh, Locally-sourced, Seasonal Vegetables Are Sautéed In A Light Herb And White Wine Infused Sauce And Then Baked In A Light Vegan Puff Pastry Crust

Verenice's Favorite Homemade Potato Dish

Two House-made Fluffy German Potato Dumplings

Pan-fried, Crispy Potato Pancakes Served With House-made Apple Sauce And Sour Cream

The Traditional German Potato Salad Is Slightly Different Than The American Version. It Replaces The Mayonnaise With Light, Tangy Dressing, Adding Bits Of Crispy Bacon

Light, Fluffy German Potato Noodles, House-made From Scratch

House-made Light, Fluffy German Potato Noodles Enveloped By Fresh Münster Cheese

House-made Light, Fluffy German Potato Noodles Topped With A Light, Creamy Mushroom Sauce

Thinly Sliced Cucumber With Fresh Dill And Herbs In A Light, Sweet And Tangy Dressing

Locally Grown, Fresh, Orangic* Mixed Greens Tossed In A Light Olive Oil, Balsamic Vinegar And Herb Dressing

House-made Red Cabbage Slowly Cooked With Fresh Apple Slices. This Slightly Sweet Side Is Perfect For Balancing Hearty Meals

This Traditional German Sauerkraut Is A Tangy Classic. Fresh Cabbage Is Cooked Low And Slow With Hints Of Bacon, Vinegar And Fresh Herbs

Thick-cut Potatoes, Fried Until Golden Brown And Sprinkled With Coarse Sea Salt. Served With Jeanette's Homemade Aioli, Horseradish Ketchup And Alpine Mustard Sauce

A German Frankfurter, Cousin To The American Hot Dog, On A Freshly Baked Pretzel Bun

Crispy Breaded Chicken Cutlet Sandwich With Steak Fries

Chocolate Mousse Pudding Topped With Light Bavarian Whipped Cream