An intimate, peaceful, family-run vegetarian restaurant located in an eco-resort. All dishes are freshly made-in-house and organic, and include plenty of vegan options. Chef Gayan uses traditional ingredients of Sri Lankan cuisine with a modern twist, plus there is a selection of pasta dishes. Founded by a Singalese Italian couple who respects nature. Please call for reservations. You can also book a class of local vegetarian cuisine. Open Mon-Sun 12:30pm-10:00pm. Times may vary - please call before.