Serves meat, vegan options available. Ethiopian cuisine using traditional spices to create dishes in the form of a thick stew, served atop injera, a sourdough flat bread that is laid over the plate, while portions of stew are spooned on top of the bread in order to soak up the juices. The vegetables, beans, and potatoes dishes are vegan suitable - ask to verify. PER OWNER CLOSED SINCE AUG 2016.
Categories: Ethiopian, African, Non-veg