Serves meat, vegan options available. Malaysian cuisine. Menu has one vegan starter (spring rolls) and one vegan-adaptable main (tofu rendang) as well as vegan dessert (with coconut milk). Ask to make the tofu rendang without egg and anchovies; and instead use more peanuts and sambal (chilli sauce). The staff understand what veganism is and can confirm what is possible. Open Mon-Sat 12:00pm-3:00pm, 6:00pm-10:00pm.
Categories: Asian, Malaysian, Non-veg