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Asian
Malaysian
Non-veg
Serves meat, vegan options available. Malaysian cuisine. Menu has one vegan starter (spring rolls) and one vegan-adaptable main (tofu rendang) as well as vegan dessert (with coconut milk). Ask to make the tofu rendang without egg and anchovies; and instead use more peanuts and sambal (chilli sauce). The staff understand what veganism is and can confirm what is possible. Reported closed, Sep 2021.
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