Vegan restaurant opened March 2015 in the heart of the city. The menu is varied with curries, pasta, burgers, salad, cakes and muffins. Mon-Fri serves breakfast and noon meal; on weekends supper. Uses regional and seasonal ingredients. Brunch is offered every last Sunday of the month from 10am-3 pm. Confirmed closed March 2018.
Categories: Vegan, International, Western, Take-out