Jai Thai

I just remembered why I stopped coming here... Used to be nice.

There was a sign that said 'vegetarians welcome' on the wall, but the sign was taken off. I guess we're not welcome any more...

I don't know if the menu has changed since the other reviews were written but when I went there in April 2014 almost nothing on the menu could be made veg. The man at the counter spoke English but told me everything was pre-made with fish sauce and it couldn't be made without it (including the Pad Thai and curries). I couldn't see tofu on the menu at all. The only thing he could make was their crab rice without crab or fish sauce, which was essentially just white rice with green onion and bell pepper. It was better than nothing but it wasn't much.

I'd recommend going to the Lawson around the corner and grabbing a pre-made salad and rice ball for less money.

The airport offers many restaurant ALL of which serve mostly meat! So I was glad to find this food booth that was willing to cater to my vegan request. The server understand English. I ordered a pad Thai and asked to leave out meats, fish sauce, and MSG (know in Japan by the brand name "Aginomoto"). To my surprise, the pad Thai was quite tasty and not too salty. Tofu was used as subsitute for meat.

They were able to make the Pad Thai vegan for me, with the help of a nice Japanese woman who translated for me. The food tasted good (9/2008)