Serves meat, vegan options available. A training restaurant run by CCT. Menu designed by and chefs trained by Australian chefs. Half of menu items are vegetarian or vegan. Vegan items are labeled and include tofu rice bow, siracha bao, tofu sliders. Food is fresh, locally sourced and consists of creative twists on Asian and Khmer food. Lively atmosphere with music and art. Open kitchen designed to watch chefs at work. Service is friendly and welcoming. Open Mon-Sun 11:00am-10:30pm.
Categories: Vegan-friendly, Lacto, Ovo, International, Organic, Beer/Wine, Take-out, Asian, Non-veg