Jaan Bai Restaurant - CCT

I came here one evening alone and was pleased to find 3 or 4 vegan choices of both starters and mains on the menu. I wasn't especially hungry so I ordered two starters rather than a main. I got the mushroom oysters and sweetcorn fritters, both of which were quite tasty. The only drawback is that it was quite expensive for Cambodia but still cheaper than western prices so I won't complain.

I had such a tasty meal there!!! Just a simple rice salad with tofu, but wow!! So good!
It's expensive but if you can try this restaurant.

Not specifically a vegan or vegetarian restaurant but owner is great and from New Zealand so they know what you're talking about and there are several options already on the menu. Super cosy.
The food is amazing, clean and refreshing. Staff are wonderful. The coconut mango Sunday with lime sauce is to die for. I ordered 3 in two days. :)

The place seems very clean and the staff was very friendly. We had some really tasty dishes, everything was high quality and delicious. We had morning glory, fried rice with vegetables and tofu, home made chips and the yummy sticky rice with mango and a slightly salted sauce for dessert. The fresh pineapple juice and the fresh coconut was also very tasty. The restaurant seems very popular so it is recommended to make a reservation.

Went to Jaan Bai Restaurant yesterday. This place is incredible. The staff were so friendly, and the food was delicious. Not a whole lot of vegan offerings, but plenty of vegetarian that you can make vegan and the staff will be glad to assist. I have to agree, this is so far the best food I've had while in Cambodia. Just amazing.

This place has amazing food and super friendly staff. They have meat, vego, and vegan options (although only two vegan items on the menu they are well worth eating). We took our tuk tuk driver here for lunch and he enjoyed his non vego meal. The juices are lovely too and they serve beer. It truly is a place that caterers for everyone.

This was our favourite place while travelling in Cambodia! Half the menu was veg or vegan. Appetizers: corn fritters - amazing! Veg bao - to die for. Fries with spicy ketchup - yum!! We devoured the vegan rice bowl and really enjoyed the tofu sliders. It is a training kitchen so it's exciting to see people learning these new skills. We had a wonderful chat with our server - both are lovely young ladies wanting to practice their English and learn more about the world. Truly a great meal - fantastic atmosphere with jazzy music, art and funky tables and table setting. Good food for the soul - wish I could go back :)