J Alexander's Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Dinner Menu
Starters
$5.95
$7.95
Finished With Sugar-cured Bacon And Homemade Pickle Relish
$7.95
$9.95
With Chimichurri Sauce And Spicy Ranch Dressing
$12.95
Hand-breaded Tenders, Served With French Fries
$11.95
Served With Tortilla Chips
$10.95
Smoked In-house
Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette
$8.95
With Bacon, Cheese, Tomatoes, Cucumbers And Croutons
$8.95
With Croutons And Reggiano Parmesan
$11.95
$14.95
Feta Cheese, Olives, Tomatoes With White Wine Vinaigrette
$14.95
Chopped Crispy Chicken Tenders, Pecans, Avocado, Tomatoes, Bacon, Cheese, Croutons And Ranch Dressing
$13.95
Chicken, Mixed Greens, Peanuts Tossed In A Cilantro Vinaigrette With Thai Peanut Sauce
$15.95
Georgia White Shrimp, Avocado And Diced Tomatoes Finished With Kiawah Island Dressing
$18.95
Seared, Rare With Field Greens, Wasabi In A Cilantro Vinaigrette
Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers
$11.95
Made In-house. Topped With Monterey Jack
$12.95
With Tillamook Cheddar
$11.95
Ground Beef Tenderloin And Ribeye, Tillamook Cheddar, Grilled Onions And Kiawah Island Dressing
$17.95
Served With French Fries, Au Jus
$16.95
Sliced Prime Rib, Baguette And Horseradish
$11.95
Grilled Chicken Breast Topped With Monterey Jack
$10.95
Chicken Tenders, Pickle, Lettuce And Chef's Dressing
$14.95
Cut Fresh Daily, With French Fries
$13.95
Daily Fish Selections, Deep Fried, Avocado, Chili Mayonnaise
Steaks & Prime Rib
Steaks finished with Maître d' butter, except marinated steaks. Steaks are served with your choice of Redlands or Caesar salad
$24.95
A French Brasserie Style Steak With Garlic, Served With Fries
$26.95
Marinated Pieces Of Filet Mignon In A Wild Mushroom Maderia Sauce With "Smashed Potatoes"
$31.95
Marinated Ribeye With "Smashed Potatoes"
$31.95
Ages Beef With NYO Mac & Cheese
$31.95
Center Cut, Baked Potato
10 Oz $21.95
Extra Cut: 12 Oz $24.95
Extra Cut: 16 Oz $29.95
Aged Mid-Western Beef Served Au Jus With "Smashed Potatoes"
Entrées
Redlands or Caesar salad to accompany your entree $4.95
Q $
We Offer A Wide Selection Of Fresh Paneed Or Hardwood Grilled Seafood Everyday
$26.95
Fresh Cold Water Salmon
$28.95
Coastal Recipe, Jumbo Lump Crab Meat, Chili Mayonaise And Mustard Sauce. With French Fries (LA)
$24.95
French Fries, Cole Slaw, Cocktail And Rémoulade Sauces
$14.95
One-half Chicken Roasted And Seasoned With Our Special Herb Blend. Served With "Smashed Potatoes"
$17.95
South Carolina Low Country Recipe With French Fries And Cole Slaw
$14.95
Panko Bread Crumb-encrusted Cutlet, Sautéed And Finished With White Wine Vinaigrette. With "Smashed Potatoes"
$20.95
Cured In-house With Thai "Bang Bang" Sauce And "Smashed Potatoes"
$24.95
Served With Plum Creek BBQ Sauce, French Fries And Cole Slaw
Pasta
$14.95
Shrimp, Scallops And Crabmeat Sautéed In A Spicy Cream Sauce With Green Onions And Red Peppers
$14.95
Southwestern Spices, Peppers And Chicken
$14.95
Sugar Snap Peas And Onions In A Cream Sauce
Sides, Etc.
All $4.95
Housemade Desserts
Suggested Tableside By Server
Lunch Menu
Starters
$4.95
$7.95
Finished With Sugar-cured Bacon And Homemade Pickle Relish
$7.95
$9.95
With Chimichurri Sauce And Spicy Ranch Dressing
$11.95
Hand-breaded Tenders, Served With French Fries
$10.95
Served With Tortilla Chips
$10.95
Smoked In-house
Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette
$8.95
With Bacon, Cheese, Tomatoes, Cucumbers And Croutons
$8.95
With Croutons And Reggiano Parmesan
$10.95
$12.95
Feta Cheese, Olives, Tomatoes With White Wine Vinaigrette
$13.95
Chopped Crispy Chicken Tenders, Pecans, Avocado, Tomatoes, Bacon, Cheese, Croutons And Ranch Dressing
$12.95
Chicken, Mixed Greens, Peanuts Tossed In A Cilantro Vinaigrette With Thai Peanut Sauce
$15.95
Georgia White Shrimp, Avocado And Diced Tomatoes Finished With Kiawah Island Dressing
$17.95
Seared, Rare With Field Greens, Wasabi In A Cilantro Vinaigrette
Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers
$10.95
Made In-house. Topped With Monterey Jack
$11.95
With Tillamook Cheddar
$10.95
Ground Beef Tenderloin And Ribeye, Tillamook Cheddar, Grilled Onions And Kiawah Island Dressing
$17.95
Served With French Fries, Au Jus
$16.95
Sliced Prime Rib, Baguette And Horseradish
$11.95
Grilled Chicken Breast Topped With Monterey Jack
$10.95
Chicken Tenders, Pickle, Lettuce And Chef's Dressing
$11.95
Open Face On Focaccia Bread With Orzo & Wild Rice
$12.95
Ham, Turkey, Two Cheeses, Bacon And Mayonnaise
$13.95
Cut Fresh Daily, With French Fries
$12.95
Daily Fish Selections, Deep Fried, Avocado, Chili Mayonnaise
Steaks & Prime Rib
Steaks finished with Maître d' butter, except marinated steaks. Steaks are served with your choice of Redlands or Caesar salad
$22.95
A French Brasserie Style Steak With Garlic, Served With Fries
$25.95
Marinated Pieces Of Filet Mignon In A Wild Mushroom Maderia Sauce With "Smashed Potatoes"
$31.95
Center Cut, Baked Potato
10 Oz $21.95
Extra Cut: 12 Oz $24.95
Aged Mid-Western Beef Served Au Jus With "Smashed Potatoes"
Entrées
Redlands or Caesar salad to accompany your entree $4.95
Q $
We Offer A Wide Selection Of Fresh Panéed Or Hardwood Grilled Seafood Everyday
$18.95
Fresh Cold Water Salmon
$24.95
French Fries, Cole Slaw, Cocktail And Rémoulade Sauces
$14.95
One-half Chicken Roasted And Seasoned With Our Special Herb Blend. Served With "Smashed Potatoes"
$16.95
South Carolina Low Country Recipe With French Fries And Cole Slaw
$14.95
Panko Bread Crumb-encrusted Cutlet, Sautéed And Finished With White Wine Vinaigrette. With "Smashed Potatoes"
$18.95
Cured In-house With Thai "Bang Bang" Sauce And "Smashed Potatoes"
$21.95
Served With Plum Creek Bbq Sauce, French Fries And Cole Slaw
Pasta
$13.95
Shrimp, Scallops And Crabmeat Sautéed In A Spicy Cream Sauce With Green Onions And Red Peppers
$13.95
Southwestern Spices, Peppers And Chicken
$13.95
Sugar Snap Peas And Onions In A Cream Sauce
Sides, Etc.
All $4.95
Housemade Desserts
Suggested Tableside By Server
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