Serves meat, vegan options available. Pub and kitchen offering Japanese food, mainly fish. The kitchen sources seasonal vegetables, and makes miso and sweet koji (fermented rice liquid) in-house. Uses the sweet koji in both a vegan curry miso ramen and vegan soy sauce tsukemen - ask for them. Relocated from 2-9-36 2F, Kokubuncho, Aoba-ku. Open Tue-Sun 5:00pm-12:00am.