Restaurant poster. 100% vegan buffet menu dubbed the best vegan meal you can get in Addis. Serves everyday for lunch only from 12-3 pm local time. Included are two types of injera, most local Ethiopian veg platter options found in our famed Beyaynetu at Itegue Taitu Hotel in Addis Ababa
Partial look of the table. at Itegue Taitu Hotel in Addis Ababa

  • Itegue Taitu Hotel
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  • White Veg-options
Vegan-friendly
Buffet
African
Ethiopian
Non-veg

Serves meat, vegan options available. Ethiopia's oldest hotel, est. 1898, houses a restaurant that offers a vegan Ethiopian food buffet every day at lunchtime ti 2:30pm. Open Mon-Sun 12:00pm-2:30pm.

Venue map for Itegue Taitu Hotel
© OpenStreetMap contributors

3 Reviews

First Review by westcornersville

Avatar bfeitosa

bfeitosa

Points +5368

Vegan
19 Sep 2017

Practical and cheap

Although food does tend to be cheap in Ethiopia, I still found the vegan buffet super worth it at ETB 104 (about USD 5 with taxes). The place stands close to the National museum, in the northern part of Addis, so it comes out as a practical lunch for tourists. I haven't tried their dinner options, but lunch definitely pleased me: traditional and simple Ethiopian food, just what I wanted!

Updated from previous review on 2017-09-19

Pros: Cheap, Good variety, Good location

Avatar mtravel

mtravel

Points +748

Vegan
05 Nov 2016

i was happy with the options

It's nice to sit outside and eat a lot of veggies. I was happy with the buffet and really liked the yellow lentil stew. Would def go again.

Pros: all vegan lunch Buffet

Avatar westcornersville

westcornersville

Points +663

Vegan
12 Mar 2016

A little disappointing

Yes--it's good that there's an all-you-can-eat vegan buffet open every day for lunch in Addis. And the old hotel itself had an interesting ambiance. However, the day I went (Saturday) was really crowded, and it took a long time to get a seat (and even longer to get the water I ordered). While the variety of the food was decent (injera--multiple kinds, rice, spaghetti, various lentil/bean dishes, vegetable dishes and salads), the quality was a little below average for Ethiopian standards (the rice was bland and dry, some of the vegetable dishes had little or no spice). Usually getting the atkilt bayinetu (the injera with a mixture of veggies and wots) at a typical restaurant in Ethiopia will result in better food. I was deciding in my mind between 2 and 3 stars for this place and then saw one of the waitresses kick a cat that had walked into the restaurant--not cool. 2 stars.

Pros: ambiance, decent variety in buffet

Cons: waitress was inhumane to a stray cat, some of the food sub-par, crowded/slow service

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