Vegan Japanese restaurant in King's Cross. Emphasis is on organic and seasonal vegetables. Rice, root vegetables, seaweeds, soya beans, and soy by-products are recurrent ingredients in the cuisine. Also art gallery and weekend live music. Last seating 9:15pm. Lunch is cash only. Confirmed closed April 2017.
Category: Vegan, Japanese, Macrobiotic, Organic, Beer/Wine, Take-out