Vegan Japanese restaurant in King's Cross. Emphasis is on organic and seasonal vegetables. Rice, root vegetables, seaweeds, soya beans, and soy by-products are recurrent ingredients in the cuisine. Also art gallery and weekend live music. Lunch is cash only. Re-opened April 2017 after refurbishment. Open Mon-Sat 6:00pm-10:00pm, Tue-Sat 12:00pm-3:00pm.
Categories: Vegan, Japanese, Macrobiotic, Organic, Beer/Wine, Take-out