Island Krave

  • Veg-options Veg-options
    ( 3 reviews )

222 W 21st St Ste J, Norfolk, Virginia, USA, 23517

Serves meat, vegan options available. Caribbean cuisine restaurant. Has some vegetable-based dishes like collard greens, chickpea curry, yellow rice, cooked cabbage, fried and cinnamon sugar plantains. Beverages include mango juice. Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 1:00pm-9:00pm.

Categories: Take-out, Caribbean, Jamaican, Non-veg

3 Reviews

First Review by nardanddee

Meh... - Edit

Small bar/restaurant, yet seemed understaffed, as the service was horribly slow. Portion sizes were small for the price. The food was just ok. Vegan options were clearly labeled but the selection wasn't great: 2 entrees (chickpea curry and vegetables) and 3 sides (cabbage, collards and plantains). The only positive experience I had was when the brought me chicken curry, and I told them I was vegan and I ordered the chickpea curry, they switched it out with the proper dish very quickly.

Pros: Clearly Labeled Vegan options

Cons: Overpriced Small Portions Slow Service Limited V

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surprised - Edit

I'd gone to Island Krave before embarking on my vegan journey and I liked the food. I'd never checked the menu for vegan options so it wasn't even something I thought about. Now that I'm vegan I was surprised that Krave came up on the HappyCow list of restaurants with vegan options . The waitress was kind enough to let us sample their vegan fare. Though it's possible that the menu may change we sampled the yellow rice, rice and peas, cabbage, collards, and curry chick peas. Everything tasted really good. Although we didn't sample the plantains my daughter took a chance and ordered them and she loved them. The only other item on the menu that we didn't try or sample was the sweet potato fries. I recommend it if you'd like to try it and I'll be back.

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in LOVE - Edit

I'm so happy I decided to find this place! First, of you enjoy Caribbean food - this place smells delicious! I had the curried chickpeas, rice and beans, collards and cabbage. They even had ginger beer to-go. The food was fabulous and I'm already scheming on how I can swing past here before flying out tomorrow.

Pros: tasty food, free parking, friendly staff

Cons: no vegan coco bread

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