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Isbolaget
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Veg-options
Serves meat, vegan options available. Mainly lunch restaurant, and hours vary depending on season. Offers a separate vegetarian/vegan menu, with vegan choices like roasted beets with beluga lentils, salad, prosociano vegan cheese, roasted pumpkin seeds, agave and basil cream on oatly fraiche; risotto with mixed mushrooms, prosociano vegano and lettuce; quinoa salad with sweet potato patties, edamebönor, lettuce, red onion, pickled red onion, lemon & vegan aioli; guacamole with pickled red onion and nacho chips. Ask if vegan bakery items are available for the day. NOTE: Reported August 2023 to have limited vegan options – please send updates to HappyCow. Please note that many businesses in Sweden are cashless.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 03 Aug 2023 by polyglot
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Added by NatalieOhtonen on 04 Aug 2018
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3 Reviews
First Review by EmmaFahlström
Dreiland88
Points +84
Customers required to do the waiters job - Edit
When we arrived, we found only a QRcode on the table which should replace the menu and orders obviously should be placed by a „messenger“ which did not work. Neither receiving the menu did work.
Read moreOverall I got a bad feeling with this highly automated but non-working way, requiring the customer to do the waiters job for free.
Also the place was quite noisy, crowded with a rather sober ambience and was not very inviting.
Pros: A vegan option on this remote place.
Cons: Not very customer friendly
Guest
SGermann
Points +72
Delicious salad with fried bean balls - Edit
Only one vegan option, mungo bean balls. Did not really know what to expect but I got a delicious and enormous salad with fried bean balls. Expensive, yes, but that's to be expected on these islands. Very worth it though, I would definitely order this dish again.
Read morePros: Delicious
Cons: Duur, Only one vegan option
Guest
EmmaFahlström
Points +151
Expensive and noisy - Edit
This could have been a very nice and cosy place in the archipelago of Gothenburg. The food was OK but lots of small detail errors like under fried tofu when the food was pretty expensive made the experience pretty bad. This together with a local band sound checking for one hour at the restaurant so loud I could barely scream to my date and the staff not knowing which dish could be made vegan makes me not want to go there again in a long time.
Read moreCons: Expensive, Noisy, Staff confused about vegan options
Guest
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