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  • Ironbound Farm
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  • White Veg-options
Lacto
Ovo
American
Mediterranean
Beer/Wine
Gluten-free
Honey
Non-veg

Serves meat, vegan options available. Has three eating places during the summer: An outside burger bar, under/in a tent outside and inside an old barn. Located off the beaten path surrounded by a working regenerative farm. Under the 'salads' listings the following are listed as gluten free and can be made vegan or are vegan: Roasted eggplant, panzanella salad, fattah. Under "handheld (sandwiches): Farm burger which can be made vegan. The heading of "small": Shankshuka can be made gluten free and/or vegan. Under the heading of "mains": Lion's Mane + zucchini and summer risotto. Also has a vegan blueberry-peach cobbler. Open Thu-Fri 4:00pm-10:00pm, Sat 12:00pm-10:00pm, Sun 12:00pm-9:00pm. Restaurant hours listed. Farm & tasting hours check website.

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2 Reviews

First Review by PC12345

Avatar DebbieWolkwitzBello

DebbieWolkwitzBello

Points +58

Vegan
07 Jan 2024

Will def be going back!

My husband and I found this place thanks to Happy Cow! We are both vegan and they have a decent amount of vegan or vegan options, from apps, to main to dessert. We had the Lentil Puttanesca for apps and they were amazing! I had the Winter Risotto and my husband had a Farm burger, which they subbed with a veggie burger. We both had the apple-pear crisp for dessert, which was so good. Just wished they would have had a vegan whipped cream or vanilla ice cream to go with it. Otherwise, no complaints and we will def add this to our regular rotation. So nice to find places in rural parts of the state that have vegan options.

Pros: Atmosphere, Several Vegan Options, Delicious food

Cons: Price a little high

Avatar PC12345

PC12345

Points +173

Vegan
11 Sep 2023

Good Place, but a little pricey

My partner and I ordered the Panzanella and Lions' Mane + zucchini.

The Panzanella menu description: heirloom tomatoes and roasted beets, blueberries, grilled corn and peaches, a curd stracciatella, and torn bread, mint.

It was very good. All of the ingredients either come from the farm on which the restaurant is located or some nearby farm. It is true, one can really taste the difference between something freshly picked and something that is not. The flavor of the vegetables with the grilled peach with the hint of mint was a good palette pleaser. The curd was creamy and of course was great as a bread spread.

The Lion's Mane + zucchini menu description: lion's mane mushroom "crab cake," zucchini three ways, pickled apricot, shaved cherry, and chanterelles.

This was a beautiful looking dish. The mushrooms were handpicked from the surrounding area. It did not have a 'crablike' taste, but it was still very good. It tasted like a mushroom, but did have a crab cake like texture and look to it. The zucchini three ways was delicious also.

The Peach and Blueberry crumble menu description: cider spiked blueberries + peaches, brown sugar oat topping, cider royal whipped cream.

This dessert was good. The cider royal whipped cream did have a cider flavor to it. Good, but nothing special about it.

Overall, all of the food was good, but the food was very pricey for the amount of food given. Now, I understand that, carefully prepared food and fresh food is supposed to be more pricey, but I think every dish was about $5 overpriced. I saw the pizza that was on their daily special menu was no bigger than a personal pan pizza and was $22. The dessert we had was $15 and it was a dish I usually see for $7-$9 on most other menus. The Lion's mane dish was $27 and each of the zucchini portions were literally only a forkful.

The atmosphere was nice, the service was good (although the server did not know what was used in place of the meat burger if ordered vegan). I would go back again because the food was good. Bring the prices down some and I would have no complaints.

Pros: Good food, Good location- surrounded by a farm, Good number of vegan options

Cons: pricey for the amount of food given

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