Integral

  • Vegetarian Vegetarian
    ( 2 reviews )
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+34-971329107
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Carrer de s'Espalmador, 39, Es Pujols, Formentera, Spain, 07871

Has vegan dishes, smoothies, juices and raw cakes. Open Tue-Sun 9:00am-4:30pm, 8:00pm-2:00am.

Categories: Lacto, Indian, Italian, Macrobiotic, Organic, Raw, Thai, Mediterranean, Salad bar, Juice bar, Take-out, European, Spanish

2 Reviews

First Review by AmandaHibbitt-Gräff

delicious!!! - Edit

Food was great and service very good!
They have nice vegan cheese

Pros: pet friendly, cousy

Cons: a bit pricy

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A wonderful bit of heaven - Edit

My omni husband booked a table here for us tonight, knowing I was very keen to try this restaurant. Its difficult to remain objective when you find yourself in a rare situation where mostley everything what is ordered is a tasting option for you....how excited was I. The owner of this, well thought out, attractivly decorated petite restaurant, is called Elena. You can feel the passion and love she has for this place when she is suggesting what to eat. The menu is vast, with mostly everything coming as vegan or option to have as vegan. There is even a cheese board...completley vegan! I never got to try this as I was with my husband and our 6 year old son, who, come 9 pm, had had enough and wanted to go to bed. But the food we did try did not dissapoint. For starters we had the dips, which consisted of a gorgeous red pesto with nuts, hummous and oluve tapanada. Lovely being able to taste the different flavours. My son had as a main, the falafal, which was delicious. The flavours were amazing and it was so fresh tasting. My husband had the veggi burger which tasted really good too. I had the special which was sopa noodles woth tofu and mixed veg. A really nice dish, which was enjoyed by all of us.
Like I said before, we had to go as our son was so tired, but will be back to this gorgeous restaurant. Please book if you do go. We were told that there was only one table left to reserve, when we arrived the place was empty, but when we were leaving people were being turned away. A very popular place and credit to Elena and her team...

Pros: Attention to detail, passion and dedication from the team, fresh and original

Cons: slightly too salty for my taste

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