Serves meat, vegan options available. Small group of not-for-profit restaurants with focus to educate the public about food wastage. Menu changes daily according to what is available from the local markets. There is a breakfast menu and an option of a 3 or 4 course fixed menu. There are always vegetarian and vegan alternatives, and vegetables are a focus. Open Mon-Sun 8:30am-11:00pm.
Categories: Lacto, Beer/Wine, European, Fusion, Non-veg