HappyCow is loading...

Inn Season Cafe Menu

Back to listing

This menu has been reported to HappyCow as vegetarian. Let us know if it's not.

Dinner Menu

Appetizers

Shiitake Mushroom Saute

$9.00

Shiitake Mushroom Caps Sauteed With Toasted Sesame Oil, Tamari, Mirin And Garlic

Santorini Plate

$11.00

Millet Tabouli And Traditional Hummus, Made With The Added Zest Of Roasted Sweet Red Peppers. Garnished With Marinated Beets, Artichoke Hearts And Olives. Served With Fresh Baked Flat Bread

Black Bean Avocado Quesadilla

$8.00

Whole Wheat Tortilla Filled With Black Beans And Cheese Or Vegan Daiya Cheese. Served With Avocado And Tomato, Onion, Black Olives And Lettuce Garnish Along With House-made Salsa

Red Pepper Hummus (sf)

$8.00

Traditional Hummus With The Added Zest Of Roasted Sweet Red Peppers. Served With Fresh Baked Flat Bread

Soups

Todays Special

Cup $3.00

Bowl $4.50

Always Wheat Free

Budapest Mushroom

Cup $3.00

Bowl $4.50

Chili (seasonal)

Cup $4.00

Bowl $5.50

Gazpacho (seasonal)

Cup $4.50

Bowl $5.50

Salads

Cafe

$5.50

Mesclun Lettuces Garnished With Tomato, Cucumber, Marinated Red Onion And Sprouts. Choice Of Dressing

Greek

$11.50

Romaine Lettuce, Roasted Beets, Feta Cheese, Tomato, Garbanzo Beans, Cucumber, Kalamata Olives And Marinated Onion. Served With Greek Dressing On The Side

Mediterranean

$11.50

Whole-wheat Noodles Tossed With Our Greek Dressing, Tomato, Cucumber, Kalamata Olives, Roasted Beets, Artichoke Hearts, Marinated Red Onion And Topped With Feta Cheese Or Garlic-roasted Walnuts

Roland Greens

$9.50

Mesclun Lettuces Tossed With Balsamic Vinaigrette And Topped With Sunflower Sprouts, Tofu, Raisin-nut Mix, Tomato, Onion, Cucumber And Your Choice Of Cheese, Vegan Daiya Cheese Or Avocado

Blue Cheese & Walnut

$9.00

Mesclun Lettuces Tossed With Balsamic Vinaigrette And Topped With Garlic-roasted Walnuts, Bleu Cheese, Tomato, Marinated Red Onion, Cucumber, Balsamic Raisins And Sunflower Sprouts

Caesar

$9.00

Caesar-style Salad Tossed With Caesar Dressing Using Romaine Lettuce, Tomato, Marinated Red Onion, Cucumber And Topped With House-made, Whole Grain Herb Croutons. Prepared Without Eggs Or Anchovies

Brown Rice Salad

Half $4.50

Whole $9.00

Brown Rice Tossed With Sweet Red Peppers, Cucumber, Scallion, Celery, Carrot, Fresh Herbs, Pecans, Currants, Garlic, Lemon And Olive Oil. Served On A Bed Of Mixed Greens

Inn Season

Small $9.00

Large $12.00

Robust Salad Of Romaine Lettuce, Broccoli, Cauliflower, Carrot, Red Cabbage, Tomato, Cucumber, Garbanzo Beans, Sunflower Sprouts, Marinated Red Onion And Raisin-nut Mix. Served With Your Choice Of Dressing. Choose From These Toppings: Sautéed Tofu, Cheese, Vegan Daiya Cheese Or Avocado. Sf Without Tofu And With Sf Dressing

Salad Toppings

choose from the options below to add to any salad

Topping A

Add $1.00

Kalamata Olives, Balsamic Raisins, Raisin-nut Mix Or Artichoke Hearts

Topping B

Add $1.50

Garlic-roasted Walnuts, Salad Tofu

Topping C

Add $2.00

Brick Cheese, Vegan Daiya Cheese, Feta, Bleu, Or Chevre Cheese, Avocado, Or Roasted Beets

Salad Dressings

additional 2 oz. for $1 or 4 oz for $2.lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar and cider vinegar are also available

Balsamic Vinaigrette

Olive Oil, Salt, Pepper And Balsamic Vinegar

Sesame Ginger Vinaigrette

Sesame Oil, Garbanzo Miso, Brown Rice Vinegar, Ginger, Lemon Juice, Salt And Pepper

Caesar

Pommery Mustard, Olive Oil, Sour Cream, Asiago Cheese, Spices And Garlic

Greek

Olive Oil, Red Wine Vinegar, Lemon Juice, Garlic, Salt, Pepper And Mountain Herbs

Honey Poppy Seed

Dijon Mustard, Honey, Safflower Oil, Poppy Seeds And Vinegar

Tahini

Sesame Butter, Lemon Juice, Orange Juice, Cider Vinegar, Garlic, Safflower Oil, Maple Syrup, Tamari, Herbs And Spices

Thousand Island

Non-dairy Mayo, Tomato, Red Pepper, Scallions, Cider Vinegar, Onion, Pickles And Capers

Pizza

pizza made with our own tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour. additional items and substitutions will be charged accordingly

Basic

$15.00

Cheese Or Vegan Daiya Cheese And Tomato Sauce

Bistro

$18.00

Sun-dried Tomato, Capers, Garlic, Caramelized Onion, Garlic-roasted Walnuts, Tomato Sauce And Cheese Or Vegan Daiya Cheese

Mediterranean

$18.00

Kalamata Olives, Feta Cheese, Artichoke, Green Pepper, Red Onion, Tomato Sauce And Cheese Or Vegan Daiya Cheese

Pizzeria

$16.00

Mushroom, Broccoli, Red Onion, Green Pepper, Green Olives, Tomato Sauce And Cheese Or Vegan Daiya Cheese

Portabella Walnut

$17.00

Portabella Mushroom, Garlic-roasted Walnuts, Capers, Fresh Basil, Tomato Sauce And Cheese Or Vegan Daiya Cheese

Roma

$16.00

Fresh Tomato, Fresh Basil, Kalamata Olives, Tomato Sauce And Cheese Or Vegan Daiya Cheese

Spinach Walnut

$17.00

Spinach, Garlic-roasted Walnuts, Kalamata Olives, Tomato Sauce And Cheese Or Vegan Daiya Cheese

Personalized

$17.00

Start With Cheese Or Vegan Daiya Cheese, Add Tomato Sauce And Then Your Choice Of Two Items From Traditional Toppings And Two Items From Gourmet Toppings

Pizza Toppings

Traditional

Add $1.00

Garlic, Onion, Fresh Tomato, Mushroom, Fresh Basil, Green Pepper, Green Olives Or Broccoli

Gourmet

Add $2.00

Tofu, Kalamata Olives, Garlic-roasted Walnuts, Capers, Extra Sauce, Portabella Mushroom, Artichoke, Caramelized Onion Or Spinach

Specialty

Add $2.50

Additional Cheese, Feta, Bleu, Chevre, Vegan Daiya Cheese, Tempeh, Or Sun-dried Tomato

Burgers

sauces: tangy house-made barbecue sauce, dijon mustard, non-dairy mayonnaise, thousand island or tahini

Fourth Street Burger

$10.50

House-made Multi-grain Patty (oats, Lentils, Brown Rice, Millet, Cracked Wheat, Cornmeal, Sesame Seeds, Sunflower Seeds) Served On A House-made Whole Grain Bun With Cheese Or Vegan Daiya Cheese, Sautéed Onions, Lettuce, And Tomato. Served With House-made Coleslaw, Blue Corn Tortilla Chips And Your Choice Of Sauce

Tempeh Burger

$10.00

Flavorful Tempeh (cultured Soy) Patty Served On A Whole Grain Bun With Cheese Or Vegan Daiya Cheese, Sautéed Onions, Lettuce And Tomato. Served With House-made Coleslaw, Blue Corn Tortilla Chips And Your Choice Of Sauce

The Big Baprawski

$10.50

Flavorful Tempeh Patties Served Double-decker On A Whole Grain Bun With Cheese Or Vegan Daiya Cheese, Sautéed Onions, Lettuce And Tomato. Served With House-made Coleslaw, Blue Corn Tortilla Chips And Special Thousand Island Sauce

Portabella

$10.00

Baked Mushroom Cap (seasoned With Balsamic Vinegar, Fresh Basil, Tamari) Served On A Whole Grain Bun With Cheese Or Vegan Daiya Cheese, Sautéed Onions, Lettuce, And Tomato. Served With House-made Coleslaw, Blue Corn Tortilla Chips And Your Choice Of Sauce

Other Selections

Spaghetti

$11.00

With Baked Cheese $12.00

Rich House-made Marinara Sauce Over Whole-wheat Noodles. Topped With Fresh Grated Asiago Cheese Or Vegan Daiya Cheese

Macro Combo

$12.00

Brown Rice, Steamed Kale, Sea Vegetable, And Your Choice Of Organic Sautéed Tofu, Tempeh, Or Adzuki Beans (soy Free With This Option). Served With Shiitake-miso Sauce And Garnished With Coleslaw

Shanghai Noodle Factory

$12.00

Whole-wheat Noodles With Shiitake-miso Sauce And Your Choice Of Tofu, Tempeh Or Sea Vegetable. Served With Steamed Broccoli

Side Dishes

Organic Brown Basmati Rice

$3.50

Organic Beans

$3.50

Adzuki (sf), Black (sf), Or Pinto

Organic Tofu Or Tempeh

Small $4.50

Large $6.50

Choice Of – Sesame Dijon, Ginger Tamari Or Garlic Herb

Steamed Vegetable Plate

$8.00

Three Vegetables. Ask About Today’s Selection

Steamed Vegetable

$4.00

Ask About Today’s Selection

Sea Vegetable

$5.00

Peanut Sauce

$1.00

Miso Sauce

$1.00

Salsa

$1.00

Flat Bread

$3.00

Avocado

$2.00

Cheese / Vegan Daiya Cheese

$2.00

Chips

$2.00

Coleslaw

$2.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×