Serves meat, vegan options available. North and South Indian cuisine in a contemporary environment. Offers a daily all-you-can-eat lunch buffet, which includes vegetarian dishes such as aloo saag (spinach and potatoes), aloo gobi (cauliflower), lentil soup, baingan bhartha (baked eggplant with herbs & spices), along with tandoor baked naan. Staff is veg aware, so let them know if you are vegan. Open Mon-Sun 11:30am-10:30pm.