Serves meat, vegan options available. Indian restaurant with a large range of vegetarian dishes some of which can be made vegan on request, including: aloo zera, aussie potato curry, aloo gobi, baigan aloo, aloo matar, chickpea masala, matar mushroom masala, pumpkin masala, and vegetable korma. The roti, naan, garlic naan, paratha, kashmiri naan, mint paratha, and aloo paratha are all veganisable, and all rice dishes aside from the chicken and lamb biryani can be made vegan. Pappadums and kachumber salad are vegan friendly. Spicy level may be adjusted to suit. Open Mon-Thu 5:00pm-10:00pm, Fri-Sun 5:00pm-10:30pm.