Serves meat, vegan options available. Pan-Asian cuisine restaurant chain offering lunch, dinner, and cocktails in a modern lounge setting. Has extensive menu with marked vegan options and tofu as a protein choice. Uses eggless noodles. Open Tue-Fri 11:00am-2:00pm, Tue-Thu 4:30pm-9:00pm, Fri 4:30pm-9:30pm, Sat-Sun 12:00pm-3:00pm, Sat 5:00pm-9:30pm, Sun 5:00pm-9:00pm. Closed Mon.
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5415 Sheridan Dr, Williamsville, New York, USA, 14221
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- Accepts credit cards
- Free Wi-Fi
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Last update on 03 Mar 2022 by InchinsBambooGardens
Update business info -
Added by InchinsBambooGardens on 30 Dec 2021
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3 Reviews
First Review by InchinsBambooGardens
ElmiraDewes
Points +1417
Good food - Edit
They have Chinese food and Indian food. I ordered vegetarian Samosa and tofu.
Read more Food was good. I, would recommend this place.
Guest
bjschleis
Points +15
Love the Choices - Edit
I really enjoyed the atmosphere at this location, nice décor, friendly, comfortable. The veg/vegan choices are great, and unique. The food is prepared with all fresh ingredients, and you can find dishes that are spicy or not spicy. I thought the portion size was good, and the flavor was spot on and complex, as I am tired of boring dishes elsewhere. I had the Kung Pao Potatoes and loved it!
Read moreI would certainly bring any mix of family or friends here since there is a large menu with many choices to please everyone, veg or not veg. You won't be disappointed in the whole experience here. I plan to order online as well.
Pros: Unique flavors
Cons: Could use more vegan dishes
Guest
InchinsBambooGardens
Points +150
unique experience of asian cuisine with authentic street style flare in an upscale environment - Edit
80% of our dishes are vegan and vegetarian friendly, and all cuisine is 100% Halal.
Read moreWe set out nearly 20 years ago with a mission to bring a cuisine known as Indo Chinese to the United States. This famously delicious blend of both Indian and Chinese cooking styles was pioneered by 18th century Chinese settlers in Calcutta, India, and while widely popularized by street food vendors India, is just beginning to be known in the US. Now with over 20 locations across the US, IBG has evolved to include dishes from around southern Asia, including cuisines of Thailand, Malaysia, Singapore, Burma, and Beyond.
We use the freshest ingredients available to create the most delicious food and drinks possible, while our interiors are designed to provide the perfect ambience to make dining with us feel like being whisked away to the far east!
Guest
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