Serves meat, vegan options available. Chef/owner uses macrobiotic cooking principles in making fish and vegan food. Vegan dishes include soba and udon noodles, brown rice, assorted root vegetables, soups, and usually 2 vegan desserts. No sugar, egg, or dairy used. Bring your own alcohol, cork fee applied. Very small and simple set up. Prices moderate for veggie dishes, more for fish. Open Tue-Fri 12:00pm-2:30pm, 6:00pm-9:30pm, Sat 5:30pm-9:30pm, Sun 5:30pm-9:00pm. Last orders taken 30 minutes prior to closing.
Category: Vegan-friendly, Japanese, Macrobiotic, Organic, Non-veg