In Unzaja

  • Vegan Vegan
  • ( 12 reviews )

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via Untoria, 36/r, Savona, Italy, 17100

Vegan restaurant opened Feb 2018 in old Savona near the marina. Serves pastries and a mixture of tradition and international dishes.
Note December 2021: Restaurants in Italy require a Green Pass for indoor dining. Please review government regulations and call ahead to confirm rules and availability before dining. Open Tue-Sun 18:30-00:00.

Categories: Vegan, Italian, Juice bar, Beer/Wine, Take-out, Bakery, European, Gluten-free

12 Reviews

First Review by SilviaP

vickybanks

Points +34

Vegan
14 Nov 2021

Superb

Very good good,tried the testaroli and crespelle. Testaroli with mit sauce ist my News favorite that i need to try at home as well. Because we couldnt decide for one dessert, sehr brought all in one plate 😍

Pros: Creative and homemade local dishes made with love

EleonoraCecchin

Points +88

Vegan
27 Aug 2021

Great food

Food is great, portions are more than generous and there’s plenty of the choice!

Pros: Abundant portions

Cons: Service at times slow

Franaway

Points +74

Vegan
27 Aug 2021

Amazing

Pictures don't do justice to how tasty and good the food is. Outside seating in a nice setting, friendly atmosphere. Staff is super nice. Portions are huge! You won't go hungry and the food is guaranteed to make you satisfied.

Pros: Rich and tasty food, Lovely staff, Large portions

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AlessiaVSerra

Points +46

Vegan
01 Oct 2020

Gusto genuino 😋

Piatti abbondanti e gustosi!! Una cucina veramente genuina!! Proprietari super simpatici 👌 veramente raccomandato!!

Cons: Dovrebbero curare solo un po' l'arredamento! ❤️

mlupi

Points +217

Vegan
25 Sep 2020

Tasty, homemade and organic!

They make mostly everything by themselves and are even using a small food-laboratory. Everything is organic, vegan and very tasty. They are very friendly and I enjoyd my stay a lot. Highly recommended and it's the vegan place to be in Savona😄

Sisa

Points +72

Vegan
19 Sep 2020

Super lecker, freundliche Atmosphäre

Leckeres Essen und eine sehr freundliche Bedienung, die die Speisekarte Schritt für Schritt erklärt. Auf gutem Englisch.

Pros: Draußen kann gegessen werden, Lecker , Alles frisch zubereitet

Cons: Reservierung von Vorteil

ILLuca

Points +32

Vegan
04 Sep 2020

W le trofie

Piatti tradizionali gustosi e rivisitati,personale molto simpatico e preparato.

Pros: Porzioni molto abbondanti , Servizio super, Acqua diamante

Cons: X mio gusto un po’ troppo aglio

SimonaDeMiglio

Points +120

Vegan
03 Sep 2020

Tutto fatto a mano

Il cibo che si trova da inunzaja è senza eguali, tutto buonissimo dagli antipasti al dolce. Ogni volta è un piacere tornarci e Anna e Michele sono simpaticissimi.

Pros: Tutto vegano

#veganlove

Points +40

Vegan
26 Jul 2020

Wohlfühlplätzchen mit super leckerem Essen

Ein super tolles gemütliches italienisches VEGANES Restaurant. Die Gastgeberin ist total lieb und spricht perfekt englisch. Absoluter Wohlfühlplatz mit super leckerem veganem Essen. Auf jeden Fall besuchen und genießen.

Pros: Typisch italienisches Essen sowie exotisch, Alles selbst hergestellt und ohne Zusätze

Cons: Absolut keine!

Logge

Points +1391

Vegan
30 Jan 2020

Good and wholesome

The kind of vegan food that I prefer focusing on natural plant based foods. Highly recommended!

Pros: Inexpensive

AntonellaGhezzi

Points +20

Vegan
09 Mar 2019

Vegano fatto a mano

Cibi freschi e buonissimi tutto home Made a km 0, a due passi dalla Darsena questo locale offre un’ampia scelta di piatti tutti cruelty free, davvero ottimi

Pros: 100 % vegan

Cons: Ottimo rapporto qualità prezzo

SilviaP

Points +35

Vegan
18 Jul 2018

Genuine vegan food and a truly ethical place

These guys run a fantastic restaurant. You can see they really believe in spreading awareness of veganism, environmental issues, and health... And they do it with style. Local, healthy, wholesome food, everything is eco friendly and really, really tasty too. I tried to steal their seitan recipe - they are also keen to share their secrets, which is so nice!

Updated from previous review on 2018-07-18

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