A fine dining vegetarian restaurant located in Botania Relais & Spa Hotel in Lacco Ameno with outdoor and indoor dining next to a garden with a water-lily pond. Offers tasting menu as well as à la carte for both vegetarian and vegan options. Sample dishes include Neapolitan-style escarole pizza with grapefruit mayonnaise, spaghetti with sarconi beans, pine nuts, lemon and seaweed, and a slice of brioche with fig ice cream. Please note that one item on the vegan menu contains honey (ingredients clearly listed), specify when order for the dishes to be made without honey. Open Mon-Sun 19:30-23:00.
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Via Provinciale Lacco - Fango, 284 (at Botania Relais & Spa Hotel), Lacco Ameno, Italy, 80075
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 03 Oct 2021 by Guest
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Added by Vittoria on 03 Oct 2021
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3 Reviews
First Review by Vittoria
soca
Points +338
Great food in a beautiful restaurant. - Edit
The only real vegan or vegetarian restaurant in Ischia. A must to visit. On the property they also have another restaurant that's just opened, that serves breakfast and lunch.
Read morePros: 4 or 8 course Vegan or Vegetarian dinner., Amazing wine pairing and options, In a beautiful very clean restaurant. Great staff
Guest
Dave_Landgraf-Cant
Points +359
Amazing! - Edit
Thanks to the other review on here we found this place and decided to book a meal here, best decision I have made in some time. In an island of pasta pomodori, this place is unchallenged for variety and options. It’s expensive but we went for the tasting menu and my word was it worth it! 10 courses, each of which were creative, unique and delicious! If you have the time and are willing to spend a little extra, go here, you won’t be disappointed!
Read moreUpdated from previous review on 2022-04-17
Pros: Some of the best food I have ever had, Amazing staff, Wonderful location
Cons: Expensive (but worth it)
Guest
Vittoria
Points +854
Classy & Delicious - Edit
We loved Il Mirto! Beautiful terrace overlooking the water-lily pond, elegant table and excellent service. Several hors-d'oeuvres offered by the chef including some very intriguing fermented vegetables (such as melon fermented with red onion) and a delicious vegan menu to choose from. We loved their creative version of the Napolitan escarole pizza, the barbecued celeriac, the spaghetti with bean, lemon and seaweed creamy sauce, as well as the vegan dessert with rice & vanilla cream with berries.
Read moreThe staff is young, nice and very passionate about what they do. The chef came to chat with us to ask for our feedback as he's very keen to improve his skills even more.
It is a bit pricey, but they are very honest as they don't apply any coperto or service fees. It's actually not that expensive if you consider that the price included also 5 amuse-bouche, a palette cleanser, home-made bread and grissini as well as some digestivo!
Depending on your budget and appetite you can do a la carte or set menu (4 or 6 courses).
Highly recommended!
Pros: Delicious and beautifully presented food, Beautiful location, Great staff
Cons: A bit pricey, but appropriate for what you get
Guest
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